Your Biggest Food Woes & How to Fix Them - Page 10
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Your Biggest Food Woes & How to Fix Them

,
Gourmandize

© Thinkstock

The culprit: Sugar crash from excess refined carbs

Simple carbohydrates with a high glycemic index might provide you with an immediate boost of energy, but the effects are only temporary. After consuming processed snacks, breads, pastas, pizza or any other high-GI foods, your blood sugar levels rapidly rise while your body quickly breaks down the food. But once it's done digesting, your blood glucose levels abruptly "crash," leaving you tired, irritable, still hungry and unable to concentrate. 


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?