Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Simple Ways to Fancy Up a Pack of Ramen Noodles

,
Gourmandize

© No Recipes

Hokkaido-Style Miso Ramen

What’s the secret ingredient of this tasty ramen recipe? A generous pat of butter. As it happens, this is quite a common addition to ramen dishes in the northern Japanese island of Hokkaido. Also included in this recipe are minced garlic, ground pork, corn, bean sprouts, scallions and sesame seeds.


More steaming articles