Classic American Foods that are Hard to Find Abroad
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Kraft Macaroni and Cheese
That iconic blue box is practically synonymous with America. Since its first appearance in 1937, Kraft macaroni and cheese has captured the hearts—and stomachs—of many American eaters. With an easy 1-2-3 preparation and a familiar, comforting taste it's no wonder this mac and cheese has been a mainstay for so long.
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