Iced Coffee: Recipes To Sip On This Summer

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Greek Iced Coffee

A Greek vacation in a glass! This delicious frappé is super simple and can be whipped up in no time. Why not give it a go?

Ingredients (for 1 person):

• 1 tsp instant coffee
• 1 tsp sugar 
• 1 tbsp water
• A handful of ice cubes
• 1 cup plant-based milk (oat or almond)

Instructions:

1. Put the instant coffee and sugar in a tall glass.
2. Pour the water over. It should be about two fingers high in the glass.
3. Froth with a milk frother or immersion blender, and steadily pull the froth upwards.
4. Put the ice cubes in the glass and top up with the plant-based milk. The foam should rise to the surface.
5. Stir with a long spoon or straw and enjoy!