This is Probably One of the Most Delicious Ways to Enjoy Leftover Pasta

Gourmandize Staff, 09/25/2023

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Instructions

Make sure the pasta from the previous day is well drained, there should be as little moisture as possible as this makes frying the pasta a lot easier. It doesn't really matter what type of pasta you use, although fussili and other short pasta types are easier to turn in the pan.

Now put the pasta in the same pan as the protein.