The 20 Best Egg Recipes from Around the World

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Philippines: Tokneneng

Tokneneng is a beloved Filipino street food made from boiled chicken eggs coated in a crispy, flavorful batter and deep-fried to golden perfection. Bring the authentic taste of the Philippines to your kitchen with this simple recipe!

Ingredients (for 6 eggs):

• 3 tbsp cornstarch
• 6 boiled chicken eggs
• 1 cup water
• 1 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/4 cup annatto seeds
• 2 cups cooking oil

Instructions:

1. Place the cornstarch in a bowl and lightly coat the boiled chicken eggs. Set aside.
2. Combine flour, salt, and pepper in a mixing bowl. Stir well to evenly distribute the seasoning.
3.  Soak the annatto seeds in water until the water turns a rich reddish color. Strain the liquid and mix it with the flour mixture to form a smooth batter.
4. Add the boiled eggs to the batter and ensure they are evenly coated.
5. Heat the cooking oil in a pan over medium heat.
6. Carefully fry the coated eggs in the hot oil until the batter turns crisp and golden.
7. Remove the eggs from the oil using a slotted spoon and place them on a serving plate lined with paper towels to drain excess oil.

Enjoy Tokneneng hot, served with vinegar or spicy chili sauce for dipping!