Quick & Cozy Soups with 5-Ingredients or Less

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Cream of Broccoli Soup

Cream of broccoli soup can be made with fresh or frozen broccoli. There is no difference in taste and the vitamins are preserved when frozen. This simple yet delicious recipe is perfect for a cozy meal, keeping ingredients minimal and preparation easy.

Ingredients (serves 4):

• 1 onion, peeled and diced
• 1 1/2 lbs broccoli, washed and cut into florets (stems peeled and cut into quarters)
• 3 cups vegetable broth
• 3/4 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Heat a tablespoon of olive oil or butter in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5-7 minutes.
   
2. Add the broccoli florets and stems to the pot and pour in the vegetable broth. Bring to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the broccoli is tender and falls apart easily.
3. Pour in the cream and season with salt and pepper. Stir well to combine.
4. Use an immersion blender to puree the soup directly in the pot, or transfer it in batches to a blender and blend until smooth. Be careful when blending hot liquids.
5. Taste and adjust seasoning as needed.
6. Serve immediately.
   

Enjoy!