Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Enjoy this creamy tomato basil soup with a side of crusty bread or a grilled cheese sandwich for a comforting and easy meal.
Ingredients (serves 4):
1 onion, peeled and finely chopped
4 cups tomato puree
3/4 cup heavy cream
Salt and pepper to taste
Fresh basil, to garnish
Optional: 1 tsp sugar
Instructions:
Heat a tablespoon of olive oil or butter in a large pot over medium heat. Add the finely chopped onion and sauté until it becomes soft and begins to brown, about 5-7 minutes.
Sprinkle in the sugar (if using) and allow it to caramelize with the onions, stirring frequently for another 1-2 minutes.
Pour in the tomato puree and stir well to combine. Bring the mixture to a simmer.
Reduce the heat to low and stir in the heavy cream. Continue to simmer for an additional 5-10 minutes, allowing the flavors to meld together.
Season the soup with salt and pepper to taste. Adjust seasoning as needed.