A State-by-State Guide to America's Favorite Fried Chicken

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© Busy Bee Cafe

Georgia: Busy Bee Cafe

In Georgia, when locals talk about fried chicken, Busy Bee Cafe in Atlanta inevitably tops the conversation. This unassuming soul food café has been around since 1947 and is truly an Atlanta institution. Busy Bee’s recipe for success is straightforward and time-tested: the chicken is brined for 12 hours, hand-breaded, and fried up fresh continually through the day. The result is fried chicken that’s supremely juicy and seasoned just right, with a crunchy, golden crust that keeps diners coming back decade after decade. They’re famous for their smothered fried chicken too – a plate of crispy chicken served over rice and generously ladled with rich pan gravy. Add classic Southern sides like candied yams, fried okra, and collard greens, and you have a quintessential Meat-and-Three experience. Busy Bee’s long history and consistent excellence have earned it high praise from celebrities, politicians, and countless loyal customers. In an era of ever-changing food fads, this humble café proves that old-school fried chicken will always have a place in people’s hearts (and stomachs).