A State-by-State Guide to America's Favorite Fried Chicken

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© Sneaky's Chicken

Iowa: Sneaky's Chicken

In Iowa, Sneaky’s Chicken has been a beloved staple since it first fired up the fryers in 1979. Founded by brothers Dave and Rick Ferris, Sneaky’s aimed to provide “high-quality food at a fair price,” and more than 45 years later it’s safe to say they succeeded. This casual restaurant is famous for its broasted fried chicken – pressure-fried to achieve a juicy inside and crisp outside. Locals swear by the flavor, and the crowds at lunch and dinner attest that Sneaky’s is still going strong, fueled by loyal customer praise. The menu covers all the bases: you can grab a two-piece dinner or, if you’ve got a party, order one of their giant chicken buckets (they’ll even fry up 300 pieces for you if you need to feed an army!). Along with the chicken, favorites include their saucy hot wings, crispy gizzards, and classic sides like coleslaw and potato salad. With its unpretentious vibe and consistently great chicken, Sneaky’s has truly earned its reputation as Iowa’s fried chicken pride.