A State-by-State Guide to America's Favorite Fried Chicken

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© Lula Southern Cookhouse

Missouri: Lula Southern Cookhouse

Missouri straddles the line between Midwest and South, and Lula Southern Cookhouse in Kansas City embodies that delicious blend. Lula’s focus is on Southern cooking with bold, inventive flavors, and their fried chicken is the menu’s standout star. The chicken here is brined and fried to golden perfection – incredibly crispy on the outside and juicy inside. You can enjoy it in modern presentations like chicken and waffles (here served with a unique chili-infused syrup) or as a hearty dinner plate with smashed potatoes, gumbo gravy, and ham-glazed green beans. In the evenings, many opt for the impressive fried chicken platter, which comes with assorted pieces of chicken accompanied by pickles, hot sauce, fluffy biscuits, and that rich gumbo gravy for dipping. Customers also rave about Lula’s side dishes, particularly the creamy mac ’n’ cheese and the fried green tomatoes that round out the meal. The atmosphere at Lula is warm and bistro-like, making it a great spot for anything from a family dinner to a casual date. With its combination of comfort and creativity, Lula Southern Cookhouse has captured the hearts of Kansas Citians and earned a reputation as Missouri’s fried chicken pride.