A State-by-State Guide to America's Favorite Fried Chicken

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© Howlin' Ray's

California: Howlin' Ray's

In California, Howlin’ Ray’s has achieved near-legendary status for bringing authentic Nashville hot chicken to Los Angeles. Husband-and-wife team Johnny Ray Zone and Amanda Chapman fell in love with Nashville hot chicken on a 2014 trip to Tennessee, and turned that passion into a cult-followed food truck and then brick-and-mortar eatery. These days, diners happily wait in long lines for a taste of the famous “Sando” chicken sandwich or jumbo fried tenders at Howlin’ Ray’s. The chicken is marinated, hand-breaded, and fried to order, then coated in your choice of heat level – from mild “Country” style to the tongue-searing “Howlin’” spice. Despite the heat, every bite is flavorful, with a balance of cayenne pepper kick and savory crunch that has people addicted. Friendly, energetic service (complete with the staff’s cheerful shouts of “Howlin’!” as orders are ready) makes the experience even more memorable. Thanks to social media buzz and word-of-mouth, Howlin’ Ray’s has become the fried chicken destination in L.A., proving that even in health-conscious California, a little spicy grease can steal the show.