A State-by-State Guide to America's Favorite Fried Chicken

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© Lettie's Chicken

Delaware: Lettie's Kitchen

In Delaware, the fried chicken crown goes to Lettie’s Kitchen, a homey mom-and-pop spot in Hockessin. Opened in 2011 by mother-and-son team Susan and Tom Alexander, Lettie’s quickly made a name for itself – even earning the title of “Best Fried Chicken” in the state just three years after opening, according to the Best of Delaware awards. The restaurant is named after Susan’s late mother, Lettie, and honors her legacy of scratch-made comfort food made with love and quality ingredients. Customers consistently praise Lettie’s for its juicy, perfectly seasoned fried chicken and the warmth of its service. Alongside the chicken, you’ll find comfort classics like fluffy biscuits, mac and cheese, and collard greens on the menu. It’s the kind of place where they know many customers by name – a community gathering spot built on fried chicken and familial passion. For Delawareans, Lettie’s Kitchen isn’t just a restaurant; it’s like eating at a friend’s home, where the fried chicken just happens to be outstanding.