MOJITO MANIA: 35 variations on this beloved summer cocktail ByGitanjali Roche, 07/30/2015 Gourmandize 16 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 28/35 Previous Next Tart mojito Pour crushed ice into a blender, and add the juice of 1 lime, 2 ounces of rum, 1 tablespoon grapefruit juice and 1/2 teaspoon maraschino syrup (colorless cherry syrup). More steaming articles 10 foods you should NEVER store in the... 10 sweet and savory reasons to eat more... 7 delicious popcorn variations to...