15 everyday cooking hacks to change your life forever
Serve juicy and flavorful meats
In order for meat to take on all its complex favors and be perfect for serving, it needs to rest for a few minutes after cooking. Once cooked, tent with aluminum foil and let sit for 5 to 10 minutes so the juices release, rendering it moist and tender.
More steaming articles
10 foods you should NEVER store in the...
10 sweet and savory reasons to eat more...
7 delicious popcorn variations to...
Chef Tips and Tricks
You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?