10 Mistakes Julia Child Would Never Make In The Kitchen

ByStephanie Holmes, 08/10/2016

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Cooking Meat Right Out Of The Fridge

Thermal shock is the mortal enemy of a good steak. Always be sure to take meat out of the fridge at least 5 minutes (but ideally 15 minutes) before cooking it. If you don’t, then you risk ending up with a steak that’s burnt on the outside and raw on the inside!