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Bruges Brothers - Chicago, IL

For Belgian-style pommes frites, Chicago's Bruges Brothers is the place to be. Their hand-cut, double-fried potatoes are crisped up in a combination of beef and duck fat, before being tossed into hand-held cones with either a sauce (Ex. Swiss fondue, garlic aioli)  or "loaded" with such delicacies as braised ox tail poutine or currywurst and other rotating daily specials. 

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