Bacon-Centric Restaurants In The US And Beyond
Gourmandize Staff,
© Instagram - @bigfootbaconandbrew
Bigfoot Bacon And Brew - Altoona, IA
At Bigfoot Bacon & Brew in Iowa, you'll find no-frills pub food, heavy on the bacon and light on your wallet. Some highlights include the cheesy bacon dip with soft pretzels, bigfoot toes (handmade bacon, cheddar and jalapeno-stuffed spring rolls, monstrous bacon burgers and the Sriracha mac & cheese with bacon and chicken.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!