Bacon-Centric Restaurants In The US And Beyond - Page 31
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Bacon-Centric Restaurants In The US And Beyond

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Back Alley Bacon - Salem, MA 31/36

© Instagram - @acumen101

Back Alley Bacon - Salem, MA

For a more discrete way to indulge your porky cravings, visit the Back Alley Bacon street food spot in Salem, Massachusetts. It's kind of creepy to think you're being served by anonymous cooks in pig masks and handing up cash for the bacon-centric grub, but apparently you get used to it. Note: you always need a password to get served, so look it up on the facebook page before going, and arrive early (the food goes fast).


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Chef Tips and Tricks

You're watching: Three Cheese Baguette
Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!