Bacon-Centric Restaurants In The US And Beyond
Gourmandize Staff,
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Slater's 50/50 - CALIFORNIA & TEXAS
Speaking of 50/50 burger patties, at Slater's 50/50, a growing franchise (based in California and Texas), more than half the menu features burgers composed of 50% ground beef and 50% ground bacon. Pictured here is the Sriracha burger, with a spiced 50/50 patty, honey Sriracha bacon, pepper jack cheese, charred yellow onion, Sriracha sauteed mushrooms, Sriracha coleslaw, Sriracha mayo, and more Sriracha sauce on a brioche bun. Whew! That's gotta be a spicy one! Other non-spicy 50/50 options are also available.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!