5 Rookie Cooking Mistakes You're Probably Making - Page 2

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5 Rookie Cooking Mistakes You're Probably Making

Gourmandize Staff, 10/02/2017

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Frying fish? Strike while the pan is hot

When it comes to frying meat or fish, you should always make sure that the pan is hot. Let it heat for a few minutes before adding the oil or the food. This will prevent sticking and ensure that it's browned perfectly every time!

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