5 Rookie Cooking Mistakes You're Probably Making
Frying fish? Strike while the pan is hot
When it comes to frying meat or fish, you should always make sure that the pan is hot. Let it heat for a few minutes before adding the oil or the food. This will prevent sticking and ensure that it's browned perfectly every time!
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Chef Tips and Tricks
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?