5 Rookie Cooking Mistakes You're Probably Making
Gourmandize Staff,
Don't turn your meat too often
Whether on the grill or in the pan, make sure you're not turning your meat too often — especially when it comes to steaks. Frequent flipping can make the meat lose moisture and flavor, and nobody wants that! Try turning it once if possible, and a few times at most.
If you liked this article, check out how to thaw meat in a matter of minutes!
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You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?