Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Peanut butter and jelly, Abbot and Costello—certain duos are classic for a reason. Roasted garlic and rosemary falls into this category. The aromatic herbs come together beautifully in this loaf practically made to be eaten as soon as it's done cooling. Try the recipe here.