The Best Bread Recipes to Feed Your Current Baking Obsession

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© Laughing Spatula

Homemade Focaccia Bread With Rosemary

While many breads are lean—they contain no fats, including oil—focaccia uses olive oil in the dough and after proofing. Not only does it give the bread its rich flavor, but it also contributes to its closed crumb structure. The fragrant rosemary and sea salt make this savory treat as tasty as it is beautiful. Get the recipe here.