Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The Best Bread Recipes to Feed Your Current Baking Obsession

,
Gourmandize
Homemade Focaccia Bread With Rosemary 2/23

© Laughing Spatula

Homemade Focaccia Bread With Rosemary

While many breads are lean—they contain no fats, including oil—focaccia uses olive oil in the dough and after proofing. Not only does it give the bread its rich flavor, but it also contributes to its closed crumb structure. The fragrant rosemary and sea salt make this savory treat as tasty as it is beautiful. Get the recipe here.


More steaming articles