Menu Enter a recipe name, ingredient, keyword...

The 14 Healthiest Vegetables in the World

By,
Gourmandize

© Thinkstock

Asparagus

Rich in folate, asparagus supports liver function by reducing the risk of toxicity. Low in calories but with a high fiber content, it can help you maintain a healthy weight and proper digestion. Its antioxidants, such as vitamin E and vitamin C help supply your body with extra protection against free radicals and oxidative stress. This lowers your risk of chronic inflammation, cancer and even helps to counter the aging process.


More steaming articles



Chef Tips and Tricks

Why eating fast is bad news for your health

Your parents told you that scoffing your food was bad, and now science has confirmed it!

Enjoy this video... slowly!