Menu Enter a recipe name, ingredient, keyword...

10 Secrets to the Perfect Lasagna

By,
Gourmandize

© Getty Images

Go Veggie

A vegetarian lasagna can be much quicker to prepare than a meat-based one, because the sauce won’t need as much simmering time. Roasted vegetables like aubergine, peppers, onion and even butternut squash work particularly well, but let yourself be guided by what’s in season and looks good (or needs using up in your fridge).


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?