50 Food Pairings That were Meant to Be
© House of Nash Eats
Soft Pretzels & Cheese
Soft pretzels and cheese are not only a quintessential concession stand snack but also great for stirring up nostalgic memories of ball games and other sporting events. It's still a delicious food combo today (even if we don't know what exactly goes into the vat of nacho cheese) and one that you can make at home! Try this easy recipe for soft pretzels and tangy mustard cheese dip.
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!