Bbq meatloaf recipes - 2 recipes
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INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Bbq meatloaf recipes
BBQ Meatloaf
By keedyboo18
This meatloaf recipe was given from a friend and it is the best meatloaf in the world!
- 2 lbs ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 eggs, raw
- 1 pack Lipton beefy onion soup powder (or onion soup or meatloaf pack)
- 1 teaspoon garlic powder
- 1 tablespoon Tony Chachere's or Season All
- 1/2 cup Worcestershire sauce
- 1 cup Italian bread crumbs
- 1 cup Sweet Baby Ray's BBQ sauce
BBQ Meatloaf
By sdcrisco
Savory barbecue sauce in a decadent southern-style meatloaf
- 2 Pounds Ground Beef
- 2 Eggs
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1 1/2 Cup Italian-Style Bread crumbs
- Salt and Pepper to taste
- 1 Bottle Sweet Baby Rays Hickory Brown Sugar
- 1 Bottle Sweet Baby Rays Sweet N' Spicy
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