Menu Enter a recipe name, ingredient, keyword...

Easy meatloaf recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Zebra Cake

Try this clever trick to make the perfect zebra cake!

Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Easy meatloaf recipes

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 1/2 pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • salt and pepper to taste
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard
4.4/5 (8 Votes)

By

1/3 cup ketchup and 2 tsp Lea and Perrins (mix in bowl and set aside)

  • box of Stove Top Stuffing mix for Pork
  • One medium chopped (fine) onion
  • One bunch of cilantro chopped fine
  • Bell Pepper chopped fine
  • 2 # ground beef 85/15 fat content or less (but not too lean)
  • 1 beaten egg
  • 2 tbl spoons of Lea and Perrins (worcestershire sauce)
  • 1 cup ketchup
  • Salt and pepper to taste
4/5 (4 Votes)

By

Brings back memories from my child hood

  • 2 pound of ground beef
  • 3/4 cup plain bread crumbs
  • 1 medium onion finely chopped
  • 1 large egg
  • salt and pepper to taste
  • 2 cans of tomato soup divided
0/5 (0 Votes)

Any burning questions? Our chefs answer!

My Family's meatloaf recipe easy meatloaf