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Bourbon barrel foods - 98 recipes

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Heat oven to 375

  • 1 bunch of kale
  • 2-4 TBS olive oil
  • 2 TBS vinegar
  • 2 TBS Bourbon Smoked Salt
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2.3/5 (1 Votes)

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Heat oil in a pan. Slice tofu into 1/2 inch chunks

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  • 1/2 c Bluegrass Soy Sauce
  • 1/2 c water
  • 6 cloves of garlic, minced
  • 1 tsp ginger, minced
  • 2 TBS sesame seeds
  • Scallions, chopped
  • Olive oil
  • 1 block of tofu
2.3/5 (1 Votes)

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Make the sauce: combine the Bluegrass Soy Sauce, water, sake, Bourbon Smoked Sugar, and Bourbon Smoked Pepper in a ...

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  • Equal Parts: Bluegrass Soy Sauce, Water, Sake.
  • ΒΌ part Bourbon Smoked Sugar
  • Bourbon Smoked Pepper to taste
  • Garlic powder to taste
  • Japanese cellophane noodles
  • Squash, sliced
  • White onion, sliced into rings
  • Cabbage, cut
  • Mushrooms, sliced
  • Rib eye (ask your butcher to slice this into 3 inch slices of thick bacon).
  • Extra firm tofu, sliced
2.2/5 (35 Votes)

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Butter each slice of bread, and cut holes out of each slice

  • 2 slices of bread
  • 2 eggs
  • Butter
  • Bourbon Smoked Salt, Pepper, and Paprika
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1.6/5 (99 Votes)

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Eggs in a Basket Bourbon Smoked Salt and Vinegar Kale Chips