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Bourbon barrel foods - 98 recipes

More Bourbon barrel foods recipes

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Pressure cook or steam the green beans for about five minutes

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  • 1/2 lb fresh green beans, ends snapped off
  • 2 TBS Bluegrass Soy Sauce
  • 1 garlic clove
  • 1/8 tsp Bourbon Smoked Sugar...this makes it!
  • Bourbon Smoked Pepper
  • Bourbon Smoked Salt
4.1/5 (8 Votes)

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Cut bell pepper into 8 slivers and take out the seeds

  • 1 bell pepper
  • Hummus
  • Pine Nuts
  • Bourbon Smoked Black Pepper
  • Bourbon Smoked Salt
  • Bourbon Smoked Paprika
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4/5 (30 Votes)

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Preheat oven to 400. Lightly oil and flour a baking sheet

  • 2 c all purpose flour
  • 6 TBS freshly grated parmesan
  • 6 TBS extra virgin olive oil
  • 1 TBS Bourbon Smoked Salt
  • 1 TBS Bourbon Smoked Pepper
  • 3-4 TBS fresh rosemary
  • 1/2 c half and half
  • 2 TBS water
  • Rosemary sprigs and Bourbon Smoked Salt for garnish
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4/5 (20 Votes)

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In a medium-size bowl, whisk together all dry ingredients

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  • 1 1/2 c flour
  • 1/4 c corn starch
  • Pinch of salt
  • 2/3 c Mint Julep Sugar
  • 1/3 c powdered sugar, plus more for garnish
  • 3-4 TBS fresh mint leaves
  • 1 stick of butter, softened
  • 8 oz cream cheese
  • 2 shots of bourbon
  • 1 tsp Bourbon Vanilla Extract
4.4/5 (12 Votes)

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Slice cabbage into 1-inch thick slices

  • Cabbage
  • Olive oil
  • 1/4 tsp Bourbon Smoked Salt
  • Bourbon smoked pepper
  • Nonstick spray
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4.4/5 (11 Votes)

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Heat a skillet over medium and cook bacon until crispy

  • 4 slices of bacon, cut into 1/2 in piece
  • 1 pound of shrimp, peeled and deveined
  • 1 medium yellow onion, diced
  • 3 garlic cloves, minced
  • 2 TBS Bourbon Smoked Paprika
  • 2 TBS Bourbon Barrel Foods' Bourbon Worcestershire
  • 1 TBS crushed red pepper
  • 6 ears fresh corn, kernels removed
  • 4 cups of chicken broth
  • 1 cup half and half
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
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4.4/5 (21 Votes)

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Explore the delicious products from Bourbon Barrel Foods

  • 2 c + 3 TBS all purpose flour
  • 1 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 tsp cinnamon
  • 3/4 tsp cloves
  • 1 tsp ginger
  • 3/4 tsp nutmeg
  • 1 c softened unsalted butter
  • 1/2 c Bourbon Vanilla Sugar + more for garnish
  • 1/3 c Pure Cane Sorghum
  • 1 TBS oil
  • 1/2-1 oz bourbon
  • 1 tsp Bourbon Vanilla Extract
  • 1 egg, lightly beaten
4.4/5 (7 Votes)

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Place the cream in a heat-proof bowl, and set the bowl over a pan of simmering water

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  • 2 tablespoons heavy cream
  • 7 ounces good white chocolate, chopped
  • 2 tablespoons bourbon
  • 1/4 teaspoon Bourbon Vanilla Extract
  • 1/4 teaspoon mint extract
  • Mint Julep Sugar
  • White Chocolate Candy Coating
3.9/5 (29 Votes)

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For the simple syrup: Boil the sugar and water together

  • 4 oz Blood Orange Juice
  • 3 oz Ginger and Bourbon Sugar Simple Syrup (recipe below)
  • .5 oz fresh lemon juice
  • 2 oz Bourbon
  • 3 oz seltzer
  • Lemon slices for garnish
  • For the simple syrup
  • 2 oz ginger (peeled and cut thin)
  • 1/2 c Bourbon Smoked Sugar
  • 1/2 c water
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3.9/5 (36 Votes)

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In a food processor, process the peaches and Mint Julep Sugar on high until it is liquid

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  • 1 lb peaches without skin, chopped
  • 1 c Mint Julep Sugar
  • 8-10 oz white rum
  • 4 c club soda
  • Juice from 1 lime
  • 1/2 c mint leaves
4.3/5 (26 Votes)

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In a mixing bowl, combine 1 1/2 sticks butter and brown sugar until the mixture is fluffy

  • 2 puff pastry sheets (17.3oz package)
  • 1/3 cup brown sugar
  • 1 1/2 sticks softened butter (cut into small cubes)
  • Chopped pecans
  • 2 tbs butter melted and cooleded
  • 2/3 cup Bourbon Vanilla Sugar
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp ginger
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4.3/5 (10 Votes)

By

Heat until sugar has dissolved

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  • Equal parts Mint Julep Sugar and water
4.3/5 (17 Votes)

Any burning questions? Our chefs answer!

Mint Julep Simple Syrup Bluegrass Soy Sauce Green Beans