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Bourbon barrel foods - 98 recipes

More Bourbon barrel foods recipes

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Grill whole eggplants and onion for about 15 minutes (turning occasionally)

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  • 2 large eggplants
  • 2/3 cups tahini
  • 1/2 of an onion
  • 2 garlic cloves
  • 2 TBS lemon juice
  • 1/2 cup parsley
  • 1 1/2 TBS Bourbon Smoked Salt
  • 2 TBS Bourbon Smoked Pepper
  • 2 tsp Bourbon Smoked Paprika (plus more for garnish)
3.1/5 (313 Votes)

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S’mores Cake. Discover our recipe

  • 3 cups graham cracker crumbs
  • 6 1/2 tablespoons unsalted butter, melted
  • 1 (12-ounce) can evaporated milk
  • 1 cup Bourbon Vanilla Sugar
  • 2 ounces semi-sweet baking chocolate
  • 4 cups vanilla ice cream
  • marshmallows
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3.4/5 (13 Votes)

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Mix all ingredients except the bread and lettuce together in a large mixing bowl

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  • 2 cups shredded chicken
  • 1/4 c greek yogurt
  • 1/4 c light mayonnaise
  • 1/4 c dried cranberries
  • 1/4 c toasted and chopped pecans
  • 1/3 c diced celery
  • 1 1/2 TBS Pure Cane Sorghum
  • 2 TBS Bourbon Smoked Pepper
  • 1 TBS Bourbon Smoked Salt
  • Bread
  • Lettuce
3.2/5 (128 Votes)

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Preheat oven to 350. Lay an unbaked pie crust in a 9-inch pie pan

  • 1 1/2 cup pecans
  • 1 cup Bourbon Smoked Sugar
  • 2 tsp Bourbon Vanilla Extract
  • 3/4 cup corn syrup
  • 2 TBS melted butter
  • 3 eggs
  • 1/4 cup Bourbon
  • 1 pie crust
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3.6/5 (162 Votes)

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In a sauce pan, melt Mint Julep Sugar, butter, and sour cream together

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  • 2 cups Mint Julep Sugar
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/2 cup sour cream
  • 7 oz marshmallow cream
  • 12 oz white chocolate chips
  • 1/4 Bourbon
  • 3 tsp mint extract
  • 1 tsp Bourbon Vanilla Extract
  • 1 1/2 cup chopped and toasted pecans plus more for sprinkling
3.7/5 (17 Votes)

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Spicy Bourbon Smoked Paprika Almonds

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  • 2 1/2 TBS olive oil
  • 3 cloves of garlic, minced
  • 1 1/2 lbs raw almonds
  • 2 1/2 tsp Bourbon Smoked Paprika
  • 2 TBS Bourbon Smoked Salt
  • 2 TBS chili powder
3/5 (284 Votes)

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Cook the onion and garlic in the butter on medium for 1-2 minutes

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  • 1 onion, chopped
  • 5 garlic cloves
  • 4 TBS butter
  • 2lb bag of mussels, scrubbed and cleaned
  • 3 tomatoes, chopped
  • 2 TBS Bourbon Smoked Pepper, ground
  • 1 TBS cayenne pepper
  • 1 1/2 TBS Bourbon Barrel Foods' Worcestershire
  • 1/2 c parsley, chopped
  • Lemon wedge
  • french bread
3.1/5 (30 Votes)

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Melt butter over medium heat in a large sauce pan

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  • 4 TBS unsalted butter
  • 1 clove garlic, minced
  • 1 c flour, divided into 1/2
  • 1 c milk
  • Bourbon Smoked Salt and Bourbon Smoked Pepper
  • 4 tsp Bourbon Smoked Paprika
  • 9 oz Fontina cheese
  • 4 oz smoked salmon, chopped thinly
  • 1 TBS fresh chives, snipped
  • 2 eggs, beaten
  • 2 c panko
  • 1 c canola oil
3.4/5 (60 Votes)

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In a large mixing bowl, mix together water and yeast

  • 1 1/2 cups warm water
  • 2 tsp dry active yeast
  • 1/4 cup Bourbon Smoked Sugar- separate 3 TBS out of this 1/4 cup and set aside.
  • 1 1/2 tsp ground Bourbon Smoked Salt
  • 3 tsp cinnamon
  • 1 tsp nutmeg
  • 3 1/2 cup all purpose flour
  • Crumble topping:
  • 1/4 cup granulated sugar
  • 1/4 cup Bourbon Smoked Sugar
  • 3 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground ginger
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3.1/5 (312 Votes)

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In a nonstick skillet, add the extra virgin olive oil and saute the okra for 2-3 minutes

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  • 1 lb okra, trimmed and split lengthwise
  • 1/2 tsp Cumin
  • 1 tsp Bourbon Smoked Paprika
  • 1/2 tsp coriander
  • 1/4 tsp fennel seed
  • 1 tsp Bourbon Smoked Pepper
  • 1 tsp Bourbon Smoked Salt
  • Extra virgin olive oil
2.9/5 (12 Votes)

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Pre-heat oven to 350. Line 24 cupcake tins with liners

  • For the cupcakes
  • 2 cup Bourbon Smoked Sugar
  • 2 1/4 cup all-purpose flour
  • 1 cup unsweetened cocoa
  • 2 tsp baking soda
  • 2 tsp salt
  • 1 cup unsalted butter
  • 2 eggs
  • 2 tsp Bourbon Vanilla Extract
  • 2 cups cold coffee
  • For the filling
  • 20-30 caramels
  • 2-3 TBS milk
  • 2 TBS Bourbon Smoked Salt
  • For the icing
  • 1 cup butter, softened
  • 3 cups powdered sugar
  • 1/2 cup cocoa
  • 2 tsp Bourbon Vanilla Extract
  • 3-5 TBS milk
  • Bourbon Smoked Salt
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2.8/5 (71 Votes)

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For the portobellos, preheat your oven to 350 degrees

  • 2 large Portobello mushrooms
  • olive oil
  • 2 Eggs
  • fresh thyme
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
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2.8/5 (6 Votes)

Any burning questions? Our chefs answer!

Stuffed Portobello Bourbon Smoked Babaganoush