Mint julep - 4 recipes
Chef Tips and Tricks
VIDEO: Chocolate Soufflé in a Mug
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
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In a medium-size bowl, whisk together all dry ingredients
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- 1 1/2 c flour
- 1/4 c corn starch
- Pinch of salt
- 2/3 c Mint Julep Sugar
- 1/3 c powdered sugar, plus more for garnish
- 3-4 TBS fresh mint leaves
- 1 stick of butter, softened
- 8 oz cream cheese
- 2 shots of bourbon
- 1 tsp Bourbon Vanilla Extract
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Place the cream in a heat-proof bowl, and set the bowl over a pan of simmering water
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- 2 tablespoons heavy cream
- 7 ounces good white chocolate, chopped
- 2 tablespoons bourbon
- 1/4 teaspoon Bourbon Vanilla Extract
- 1/4 teaspoon mint extract
- Mint Julep Sugar
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Mint Julep Candied Cranberries

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- 2 cups fresh cranberries, washed.
- 1 cup water
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