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Bourbon Barrel Foods

Bourbon Smoked Salt and Pepper Cabbage

By

Rate this recipe 4.4/5 (11 Votes)

Ingredients

  • Cabbage
  • Olive oil
  • 1/4 tsp Bourbon Smoked Salt
  • Bourbon smoked pepper
  • Nonstick spray
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Details

Level of difficulty Average
Preparation time 15mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Slice cabbage into 1-inch thick slices. Spray a baking sheet with nonstick spray. Place slices on the sheet, and brush each slice with 1 TBS olive oil and 1/4 tsp Bourbon Smoked Salt and Pepper. Bake at 400 degrees for 40 minutes. Enjoy!

This recipe is adapted from a Martha Stewart recipe.

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Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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