Coconut icing recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Coconut icing recipes
Coconut Buttercream Icing
Recipewe ♡By Anahid
easy, fluffy, not too sweet
- .25 c butter
- .25 c shortening
- 1 tsp vanilla or almond extract
- 1.5 c icing sugar
- 1 tbsp milk
- .5 c shredded coconut
- food colouring if desired
Coconut Vanilla Icing
By Luvs2cook
Mix all ingredients together, blend well
- 1/2 cup. Icing Sugar
- 1 packet vanilla powder
- 1/3 cup water
- 1/4 cup milk
- 1 tsp brown sugar
- 5 tbsp shredded coconut or to taste
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