Stephanie's profile page
Recipes
Chocolate Cookies
By stephanie
COMBINE eggs, vanilla, milk and sugar in a bowl
- 2 Eggs, beaten
- 2 ml Vanilla extract
- 125 ml Milk
- 15 ml Sugar
- 15 ml Vegetable oil
- 4 White with Whole Grain Bread
- Maple syrup, warmed
- Icing sugar
- Cinnamon
- Fresh berries
One Pan Chicken
By stephanie
1 Package (4 pieces) Maple Leaf Prime Naturally® Chicken Thighs
- 1 Package (4 pieces) Maple Leaf Prime Naturally® Chicken Thighs .
- 5 lb (227 g) Mini potatoes
- 5 Garlic cloves, skin on, cloves separated
- 2 tbsp (30 mL) Olive oil, divided Salt and pepper .
- 5 Lemon, sliced
- 2 Sprigs thyme
- 1 Pint cherry tomatoes
turkey falafal
By stephanie
COMBINE cabbage, carrots, green onion, 4 tbsp (50 mL) olive oil and lemon juice in a large bowl, mix well
- 500 ml Shredded Red cabbage
- 125 ml Shredded Carrots
- 50 ml Sliced Green onion
- 90 ml Olive oil, divided
- 30 ml Fresh lemon juice (reserve zest)
- 150 g Packages MAPLE LEAF Prime® Fully Cooked Turkey Breast Strips 30 ml Ground cumin
- 2.5 ml Pepper 250 ml Sliced onion
- 4 Pita Pockets
- 125 ml Hummus
- 250 ml Diced tomatoes
- 250 ml Diced English cucumber
- 125 ml Tahini
The Best Chicken Pot Pie
By stephanie
PREHEAT oven to 375°F (190°C)
- 1 Pie Shell
- 1 Can of cream of mushroom soup
- 125 ml Milk
- 250 ml Frozen mixed vegetables (corn, carrots, peas, beans)
- 500 ml Chicken Breasts, chopped into ½-inch (1 cm) pieces
- 5 ml Minced garlic
- 50 ml Finely chopped onion
- Coarse ground black pepper, to taste
turkey tetrazzni
By stephanie
MELT 3 tbsp butter in a large skillet over medium heat
- 4 tbsp (60 mL) Butter, divided
- ½ cup (125 mL) Breadcrumbs
- 1 lb (454 g) Dry linguini pasta
- 1 tbsp (15 mL) Vegetable oil
- 1 Onion, chopped
- 2 Cloves garlic, minced
- 2 cups (500 mL) Sliced cremini mushrooms
- ½ Red pepper, chopped
- 1 lb (454 g) Extra Lean Ground Turkey
- ¼ cup (60 mL) Flour
- ¼ cup (60 mL) White wine
- 2 cups (500 mL) Chicken broth
- ¾ cup (175 mL) Whipping cream (35%)
- ¼ tsp (2 mL) Nutmeg
- 1 tsp (5 mL) Chopped fresh thyme
- 1 cup (250 mL) Frozen peas
- 1 tbsp (15 mL) Chopped fresh parsley (optional)
- Salt and pepper
- 1/3 cup (80 mL) Freshly grated Parmesan cheese
Breakfast Pie
By stephanie
PREHEAT oven to 400°F (200°C) and bake pie shell according to package directions for a baked pie shell
- 1 Frozen Deep Dish Pie Shell
- 6 slices Bacon, coarsely chopped
- 2 tbsp (30 mL) Maple syrup
- 5 Fully Cooked Sausage Rounds
- .5 cup (125 mL) Shredded Cheddar cheese
- 5 Large eggs
- .5 cup (125 mL) 2% milk
- Salt and pepper
BBQ Beef Sandwich
By stephanie
PREPARE shaved roast beef according to package directions
- 1 Package Ready Prepared Shaved Roast Beef in BBQ Sauce
- 8 Ham Buns, lightly toasted
Pecan Tarts
By stephanie
PREHEAT oven to 375°F (190°C)
- 1 Package (12 shells) Frozen Tart Shells
- 2 Eggs .
- 1 cup (125 mL) Sugar .
- 1 cup (125 mL) Corn syrup .
- (60 mL) Cold strong coffee .
- (1 mL) Salt
- 1 tsp (5 mL) Pure vanilla extract
- (175 mL) Chopped, toasted pecans
Mushroom Rice Bowl
By stephanie
In saucepan, heat oil over medium-high heat
- 1 tbsp (15 mL) Vegetable oil
- ¾ cup (175 mL) Mushrooms, chopped
- 1 Garlic clove, minced
- 1 cup (250 mL) Chicken broth
- 1 cup (250 mL) Instant rice
Epic KD
By stephanie
Cook Kraft Dinner according to directions
- 1 Pkg Kraft Dinner
- 3 Hot Dogs
- 1 tsp Sriracha
- Ground Pepper