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Recipes
Coconut Cookies
By chanel.sk
I came up with this recipe because I was craving sugar and didn't have therright ingredients to make anything so I ...
- 1/4 cup vegan margarine
- 3/4 cup sugar
- 1 cup flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp coconut milk
- 1/4 tsp salt
- 2 tsp vanilla extract
- 1/2 cup sweetened coconut, shredded
RED VELVET CUPCAKES
By chanel.sk
Combine all dry ingredients
- 1 3/4 cup coconut milk
- 2 tbsp red wine vinegar
- 1/4 cup vegan margarine
- 1/2 cup mango vanilla yogurt
- 3 tsp vanilla extract
- Red food coloring
- 2 2/3 cup AP flour
- 1 cup brown sugar
- 1 cup sugar
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- FROSTING
- 1 /2 cup vegan margarine
- 1 1/2 cup cream cheese
- 2 tsp vanilla extract
- 2 cups powder sugar
Carrot Cake Cupcakes
By chanel.sk
This is a vegetarian version of the carrot cake my mom used to make
- 2 1/2 cups AP flour
- 2 tsp baking soda
- 2 tsp baking powder
- 1 tbsp cinnamon
- 1/2 tsp allspice
- 1 tsp nutmeg
- 1 tsp salt
- 3 carrot, shredded
- 1 cup walnuts, chopped
- 1 cup brown sugar
- 1 1/2 cup sugar
- 1/4 cup mango vanilla yogurt
- 1 1/2 cups coconut milk
- 1/2 block silk tofu, blended
- 1 tsp vanilla extract
- FROSTING
- 1/2 cup vegan margarine
- 1 1/2 cup cream cheese
- 2 tsp vanilla extract
- 2 cups powdered sugar
VEGAN LAMB SEITAN
By chanel.sk
This seitan can be used in most recipes that call for some kind of meat
- 1/4 cup wheat flour
- 1/4 cup wheat gluten
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 cup nutritional yeast
- 1 tsp onion powder
- 1/2 tsp chili powder
- 1/2 tbsp brown sugar
- 1/4 tsp baking soda
- 1 tbsp sesame oil
- 1/2 cup balsamic vinegar
- 1 tsp liquid smoke
- 1/4 cup soy sauce
- Water as needed
Vegan Fried Steaks
By chanel.sk
Thses steaks are similar to chicken fried steaks
- 1 cup wheat gluten
- 1 cup rolled oats
- 1 pkg cream of vegetable soup powder
- 1/2 tbsp sage
- 1 tsp thyme
- 1 tsp rosemary, ground
- 1 cube mushrooms bullion
- 1/4 cup nutritional yeast
- 1 tsp liquid smoke
- 1 cup vegetable broth
- 1/2 cup soymilk
Vegetable Burgers
By chanel.sk
These burgers have an earthy smokiness
- 1/2 block silk tofu
- 1 cup wheat gluten
- 1 cup breadcrumbs
- 1/2 cup walnuts, ground
- 1/2 cup old cheddar cheese, shredded
- 6 mushrooms, diced
- 1/2 sweet onion, diced
- 2 carrots, shredded
- 1/2 cup cottage cheese
- 1 tsp dried parsley
- 1 tsp dried oregano
- 1 tbsp smoked paprika
- 1 tbsp sesame oil
- 6 onion buns, toasted
- 6 cheese slices
- 1/2 sweet onion, sliced and caramelized
- 1 tomato, sliced
Cheese Stuffed Tofu
By chanel.sk
The tofu is stuffed with cheese and breaded
- 1 block tofu, sliced into 4 slabs
- 2 tsp smoked paprika
- 1 1/2 tsp salt
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp pepper
- 1 tsp cayenne
- 1 tsp oregano
- 1 tsp thyme
- Smoked gouda, shredded
- Breadcrumbs
- Soymilk with 2 tbsp lemon juice
- 1 tsp liquid smoke
- Mushrooms gravy, to serve
Kidney Bean Tacos
By chanel.sk
The kidney beans make a hearty refried beans for the meat in the tacos
- 1/2 sweet onion, diced
- 2 tsp garlic, minced
- 1 green bell pepper, diced
- 1/2 tomato, diced
- 1/2 tsp salt
- 1 pkg vegan veggie ground
- 1 can kidney beans, drained and rinsed
- 2/3 cup water
- 1 pkg taco seasoning
- 1/2 cup nutritional yeast
- 1 block old cheddar, shredded and halved
- 12 corn tortillas
- 1 tomato, diced
- 1/2 cup sweet onion, diced
- Lettuce, chopped
- CORN TORTILLAS
- 1 cup masa flour
- 1 cup AP flour
- 1 tbsp taco seasoning
- 1/2 cup oil
- Water as needed
Portobello Fajitas
By chanel.sk
These fajitas are sweet and spicy
- 3 portobello, sliced
- 1 red bell pepper, julianne
- 1 banana pepper, julianne
- 1/2 sweet onion, sliced
- 12 flour tortillas
- MARINADE
- 1 tbsp chipotle pepper, diced with sauce
- 1 tsp garlic, minced
- 1/4 cup cilantro, chopped
- 2 tbsp lime juice
- 1 tsp liquid smoke
- 1 tbsp sesame oil
- 1 tsp cumin
- 2 tsp salt
- 1 tsp pepper
- SALSA
- 1 cup frozen raspberries, thawed
- 1 tbsp tequila
- 1 tbsp lime juice
- 1 tbsp red wine vinegar
- 1 jalapeno, diced
- 1 chipotle pepper, diced
- 3 green onions, sliced
- 1 tbsp cilantro, chopped
- 1/4 cup brown sugar
Acapulco Chick'n
By chanel.sk
This is a creamy vegetarian chick'n dish that goes in tortillas
- 2 pkg vegan soy chick'n strips
- 6 mushrooms, chopped
- 1/2 sweet onion, chopped
- 1 tsp garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 2 tsp smoked paprika
- 1 tsp liquid smoke
- 1 sm tub sour cream
- 2 cans condensed cream of mushroom soup
- 2 cups green chili salsa
- 1 pkg soy pepper jack cheese, shredded
- 1 cup old cheddar, shredded
- 2 cup cooked rice
- 12 tortillas