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Coconut Cookies

Coconut Cookies

By

I came up with this recipe because I was craving sugar and didn't have therright ingredients to make anything so I ...

  • 1/4 cup vegan margarine
  • 3/4 cup sugar
  • 1 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp coconut milk
  • 1/4 tsp salt
  • 2 tsp vanilla extract
  • 1/2 cup sweetened coconut, shredded
0/5 (0 Votes)

RED VELVET CUPCAKES

RED VELVET CUPCAKES

By

Combine all dry ingredients

  • 1 3/4 cup coconut milk
  • 2 tbsp red wine vinegar
  • 1/4 cup vegan margarine
  • 1/2 cup mango vanilla yogurt
  • 3 tsp vanilla extract
  • Red food coloring
  • 2 2/3 cup AP flour
  • 1 cup brown sugar
  • 1 cup sugar
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • FROSTING
  • 1 /2 cup vegan margarine
  • 1 1/2 cup cream cheese
  • 2 tsp vanilla extract
  • 2 cups powder sugar
0/5 (0 Votes)

Carrot Cake Cupcakes

Carrot Cake Cupcakes

By

This is a vegetarian version of the carrot cake my mom used to make

  • 2 1/2 cups AP flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1 tbsp cinnamon
  • 1/2 tsp allspice
  • 1 tsp nutmeg
  • 1 tsp salt
  • 3 carrot, shredded
  • 1 cup walnuts, chopped
  • 1 cup brown sugar
  • 1 1/2 cup sugar
  • 1/4 cup mango vanilla yogurt
  • 1 1/2 cups coconut milk
  • 1/2 block silk tofu, blended
  • 1 tsp vanilla extract
  • FROSTING
  • 1/2 cup vegan margarine
  • 1 1/2 cup cream cheese
  • 2 tsp vanilla extract
  • 2 cups powdered sugar
4/5 (5 Votes)

VEGAN LAMB SEITAN

VEGAN LAMB SEITAN

By

This seitan can be used in most recipes that call for some kind of meat

  • 1/4 cup wheat flour
  • 1/4 cup wheat gluten
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/4 cup nutritional yeast
  • 1 tsp onion powder
  • 1/2 tsp chili powder
  • 1/2 tbsp brown sugar
  • 1/4 tsp baking soda
  • 1 tbsp sesame oil
  • 1/2 cup balsamic vinegar
  • 1 tsp liquid smoke
  • 1/4 cup soy sauce
  • Water as needed
3.9/5 (15 Votes)

Vegan Fried Steaks

Vegan Fried Steaks

By

Thses steaks are similar to chicken fried steaks

  • 1 cup wheat gluten
  • 1 cup rolled oats
  • 1 pkg cream of vegetable soup powder
  • 1/2 tbsp sage
  • 1 tsp thyme
  • 1 tsp rosemary, ground
  • 1 cube mushrooms bullion
  • 1/4 cup nutritional yeast
  • 1 tsp liquid smoke
  • 1 cup vegetable broth
  • 1/2 cup soymilk
2.7/5 (9 Votes)

Vegetable Burgers

Vegetable Burgers

By

These burgers have an earthy smokiness

  • 1/2 block silk tofu
  • 1 cup wheat gluten
  • 1 cup breadcrumbs
  • 1/2 cup walnuts, ground
  • 1/2 cup old cheddar cheese, shredded
  • 6 mushrooms, diced
  • 1/2 sweet onion, diced
  • 2 carrots, shredded
  • 1/2 cup cottage cheese
  • 1 tsp dried parsley
  • 1 tsp dried oregano
  • 1 tbsp smoked paprika
  • 1 tbsp sesame oil
  • 6 onion buns, toasted
  • 6 cheese slices
  • 1/2 sweet onion, sliced and caramelized
  • 1 tomato, sliced
2.9/5 (22 Votes)

Cheese Stuffed Tofu

Cheese Stuffed Tofu

By

The tofu is stuffed with cheese and breaded

  • 1 block tofu, sliced into 4 slabs
  • 2 tsp smoked paprika
  • 1 1/2 tsp salt
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp pepper
  • 1 tsp cayenne
  • 1 tsp oregano
  • 1 tsp thyme
  • Smoked gouda, shredded
  • Breadcrumbs
  • Soymilk with 2 tbsp lemon juice
  • 1 tsp liquid smoke
  • Mushrooms gravy, to serve
2.8/5 (20 Votes)

Kidney Bean Tacos

Kidney Bean Tacos

By

The kidney beans make a hearty refried beans for the meat in the tacos

  • 1/2 sweet onion, diced
  • 2 tsp garlic, minced
  • 1 green bell pepper, diced
  • 1/2 tomato, diced
  • 1/2 tsp salt
  • 1 pkg vegan veggie ground
  • 1 can kidney beans, drained and rinsed
  • 2/3 cup water
  • 1 pkg taco seasoning
  • 1/2 cup nutritional yeast
  • 1 block old cheddar, shredded and halved
  • 12 corn tortillas
  • 1 tomato, diced
  • 1/2 cup sweet onion, diced
  • Lettuce, chopped
  • CORN TORTILLAS
  • 1 cup masa flour
  • 1 cup AP flour
  • 1 tbsp taco seasoning
  • 1/2 cup oil
  • Water as needed
4.2/5 (19 Votes)

Portobello Fajitas

Portobello Fajitas

By

These fajitas are sweet and spicy

  • 3 portobello, sliced
  • 1 red bell pepper, julianne
  • 1 banana pepper, julianne
  • 1/2 sweet onion, sliced
  • 12 flour tortillas
  • MARINADE
  • 1 tbsp chipotle pepper, diced with sauce
  • 1 tsp garlic, minced
  • 1/4 cup cilantro, chopped
  • 2 tbsp lime juice
  • 1 tsp liquid smoke
  • 1 tbsp sesame oil
  • 1 tsp cumin
  • 2 tsp salt
  • 1 tsp pepper
  • SALSA
  • 1 cup frozen raspberries, thawed
  • 1 tbsp tequila
  • 1 tbsp lime juice
  • 1 tbsp red wine vinegar
  • 1 jalapeno, diced
  • 1 chipotle pepper, diced
  • 3 green onions, sliced
  • 1 tbsp cilantro, chopped
  • 1/4 cup brown sugar
4.3/5 (29 Votes)

Acapulco Chick'n

Acapulco Chick'n

By

This is a creamy vegetarian chick'n dish that goes in tortillas

  • 2 pkg vegan soy chick'n strips
  • 6 mushrooms, chopped
  • 1/2 sweet onion, chopped
  • 1 tsp garlic, minced
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp smoked paprika
  • 1 tsp liquid smoke
  • 1 sm tub sour cream
  • 2 cans condensed cream of mushroom soup
  • 2 cups green chili salsa
  • 1 pkg soy pepper jack cheese, shredded
  • 1 cup old cheddar, shredded
  • 2 cup cooked rice
  • 12 tortillas
2.9/5 (13 Votes)