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Recipes

Margarita Cupcakes

Margarita Cupcakes

By

This is a bright cupcake perfect for Cino de Mayo

  • 1/3 cup lime juice
  • 1 cup coconut milk
  • 1/4 cup mango vanilla yogurt
  • 1 tbsp tequila
  • 1 tsp vanilla extract
  • 1 cup sugar
  • 1 1/3 cup flour
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • ICING
  • 1/4 cup vegan margarine
  • 1 tbsp coconut milk
  • 1/4 cup lime juice
  • 1 tbsp tequila
  • 2 cups powdered sugar
4.2/5 (24 Votes)

COCONUT CARAMEL COOKIES

COCONUT CARAMEL COOKIES

By

I grew up loving girl scout cookies

  • COOKIES
  • 2 cups AP flour
  • 1 1/2 tsp baking powder
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1/2 cup vegan margarine
  • 1/4 cup coconut milk
  • 5 tbsp vanilla yogurt
  • 1 tsp vanilla extract
  • 2 cups sweetened coconut, toasted
  • 1/2 cup condensed milk
  • 1/4 tbsp vegan margarine
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 1 tsp coconut extract
  • 1/2 cup chocolate chips
4.5/5 (4 Votes)

Rice Crispy Treats

Rice Crispy Treats

By

I always loved these as a kid

  • 1 bag vegan marshmallows
  • 2 tbsp vegan margarine
  • 2 tbsp vanilla extract
  • 1 tsp almond extract
  • 4 cups rice crispies
4.2/5 (31 Votes)

Puppy Chow

Puppy Chow

By

I used to love this as a snack when I was a kid

  • 1 box wheat chex
  • 1 bag corn chex
  • 2 bags (20 OZ) chocolate chips
  • 2 cups peanut butter
  • 1 tbsp vanilla extract
  • 2 cups powdered sugar
0/5 (0 Votes)

Dr Pepper Vegan Bbq Ribs

Dr Pepper Vegan Bbq Ribs

By

These seitan ribs are juicy and smoky

  • 1 cup wheat gluten
  • 1/2 cup AP flour
  • 1/2 cup nutritional yeast
  • 1 tbsp vegetable bullion
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 2 tbsp smoked paprika
  • 1 tsp liquid smoke
  • 1/4 cup vegan margarine
  • 1/4 cup tahini or peanut butter
  • BBQ SAUCE
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp pepper
  • 1 tsp dry basil
  • 1 tsp cilantro
  • 1 tsp red chili peppers
  • 2 tsp salt
  • 1 tbsp creole hot sauce
  • 2 1/2 cups Dr Pepper
  • 1 1/4 cup ketchup
3.2/5 (19 Votes)

Vegan Spicy Shrimp

Vegan Spicy Shrimp

By

I always used to order this from Loving Hut until they discontinued it

  • 1 celery, sliced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 sweet red pepper, chopped
  • 1 lg spicy pepper, chopped
  • 2 banana peppers, chopped
  • 2 Thai chilies, diced
  • 1 sweet onion, diced
  • 10 shitake mushrooms
  • 1 pkg vegan breaded shrimp
  • 2 tbdp spicy pepper blend seasoning
  • 1 tbsp liquid smoke
  • 2 tsp brown sugar
3.7/5 (22 Votes)

Vegetable Ragout

Vegetable Ragout

By

This is a hearty dish. It is perfect comfort food for a cold winter day

  • 1 tbsp garlic, minced
  • 1 sweet onion, chopped
  • 2 carrots, chopped
  • 3 celery sticks, chopped
  • 10 mushrooms, chopped
  • 1 cup green beans, cut 1 inch lengths
  • 3 red potatoes, cubed
  • 1/2 tbsp salt
  • SAUCE
  • 1 tsp thyme
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1 tbsp coriander
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp molasses
  • 1/4 cup tomato paste
  • 1 cup red wine
  • 2 1/2 tbsp Dijon mustard
3/5 (17 Votes)

"Beef" Stroganoff

Beef Stroganoff

By

This is a vegetarian version of my mom's beef stroganoff

  • 1 sweet onion, chopped
  • 8 mushrooms, chopped
  • 1 tbsp garlic, minced
  • 2 pkg veggie ground
  • 2 tsp salt
  • 1/2 tsp garlic salt
  • 2 tsp spicy pepper blend seasoning
  • 2 can condensed cream of mushroom soup
  • 1 pkg cream cheese, soft
  • 1 lg log goat cheese
  • 1 cup sour cream
  • 1 pkg bow tie pasta
2.9/5 (13 Votes)

Vegan Jambalaya

Vegan Jambalaya

By

This dish always reminds me of New Orleans

  • 1 sweet onion, chopped
  • 1 lg hot pepper
  • 1 tbsp garlic, minced
  • 3 celery, diced
  • 1 tsp seasoning salt
  • 1 tsp spicy pepper blend seasoning
  • 1 tsp thyme
  • 1 lg can tomatoes, crushed with juices
  • 1 cup vegetable broth
  • 2 tbsp creole hot sauce
  • 2 pkg vegan chick'n strips
  • 1 pkg vegan chorizo, chopped
  • 2 cups rice, cooked
4.1/5 (41 Votes)

White Bean Chili

White Bean Chili

By

This is a hearty mexican vegetarian chili

  • 2 pkg vegan chick'n strips
  • 3 cans white kidney beans
  • 1 sweet onion, chopped
  • 1/2 red onion, chopped
  • 4 jalapenos, diced
  • 2 banana peppers
  • 4 poblano peppers
  • 1 tbsp garlic, minced
  • 1 tbsp cumin
  • 2 tbsp coriander
  • 2 tsp ancho chili powder
  • 3 cups vegetable broth, to desired thickness
  • 1/3 cup lime juice
  • 2 cups sour cream
  • 1/4 cup cilantro
  • Tortilla chips, to serve
3.8/5 (17 Votes)