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Recipes
KUNG POW TOFU
By chanel.sk
This is the classic chinese dish with tofu instead of chicken
- 1 pkg extra firm Indian tofu, cut into 1 inch chunks
- 1 sweet onion, chopped
- 3 mushrooms, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 2 banana peppers, chopped
- 1 tbsp garlic, minced
- 1 cup water
- 1 cup soy sauce
- 1/3 cup sesame oil
- 1/3 cup rice vinegar
- 2 1/2 tbsp molasses
- 1 tsp red pepper flakes
- 1 tbsp cornstarch in 1/4 cup water
- 2 tsp toasted sesame seeds
MEXICAN PIZZA
By chanel.sk
The pizza crust is made from scratch with spices flavoring it
- DOUGH
- 1 tbsp brown sugar
- 1/4 cup tomato paste
- 1 tbsp club house cajun spice
- 1 tbsp club house roasted chili and tamarind spice
- 1 tbsp creole hot sauce
- 3 1/2 cups AP dough
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup water
- 1/3 cup sour cream
- 2 tbsp vegan margarine
- 1 cup sour cream
- 2 tbsp chili powder
- 1 can tomatoes, diced
- 1 pkg salsa seasoning
- 2 cups lettuce, shredded
- 5 green onions, sliced
- 1 banana pepper, chopped
- 1 sweet red pepper, chopped
- 1 poblano, chopped
- 1 cup vegan soy pepper jack cheese, shredded
- 1 cup old cheddar, shredded
TOFURKEY
By chanel.sk
I created this recipe for thanksgiving while I was living in Korea because I couldn't get any premade vegan meats i...
- 2 blocks extra firm Indian tofu, crumbled
- 1/2 tbsp sage
- 1 tbsp vegetable bullion
- 1 tsp rosemary, ground
- 1/4 cup nutritional yeast
- 1/2 tsp marjoram
- 1/4 tsp mace
- 1 tbsp garlic powder
- 1 tbsp onion powder
- MARINADE
- 1/2 red onion, diced
- 1/2 tbsp garlic, minced
- 1/4 cup vegan margarine, melted
- 1/3 cup soy sauce
- 2 tbsp red wine vinegar
- 2 tbsp red wine
- 2 tbsp molasses
- 3 tbsp balsamic vinegar
- 1/4 cup orange juice
- 2 tbsp Dijon mustard
TOFURKEY
By chanel.sk
I created this recipe for thanksgiving while I lived in Korea because I couldn't get any premade vegan meats in the...
- 2 blocks extra firm Indian tofu, crumbled
- 1/2 tbsp sage
- 1 tbsp vegetable bullion
- 1 tsp rosemary, ground
- 1/4 cup nutritional yeast
- 1/2 tsp marjoram
- 1/4 tsp mace
- 1 tbsp garlic powder
- 1 tbsp onion powder
- MARINADE
- 1/2 red onion, diced
- 1/2 tbsp garlic, minced
- 1/4 cup vegan margarine, melted
- 1/3 cup soy sauce
- 2 tbsp red wine vinegar
- 2 tbsp red wine
- 2 tbsp molasses
- 3 tbsp balsamic vinegar
- 1/4 cup orange juice
- 2 tbsp Dijon mustard
VEGAN REUBEN SANDWICH
By chanel.sk
This is a vegan pastrami sandwich with sauerkraut and a russian dressing
- PASTRAMI
- 1 1/2 cup wheat gluten
- 1 cup AP flour
- 1/2 cup nutritional yeast
- 2 tbsp smoked paprika
- 1/2 tsp cumin
- 1/4 tsp cinnamon
- 1 tbsp cracked pepper
- 1 /4 tsp cayenne pepper
- 1/4 tsp allspice
- 2 tsp garlic powder
- 2/3 cup water
- 1/3 cup tomato paste
- 1/4 cup soy sauce
- 1/4 cup sesame oil
- 1 tsp salt
- SAUERKRAUT
- 1 cup sauerkraut, squeezed dry
- 2 tsp white vinegar
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- FILLING
- 6 mushrooms, sliced
- 1 cup spinach
- 1/2 green bell pepper, sliced
- 1/2 sweet onion, sliced
- 2 tsp garlic, minced
- 1/2 tbsp salt
- DRESSING
- 1/2 cup Nayonnaise or mayo
- 2 tbsp ketchup
- 1 tbsp tomato paste
- 2 tbsp apple cider vinegar
- 2 tsp lemon juice
- 1 tsp maple syrup
- 1 tsp molasses
- 1 tbsp dried dill
- 2 tsp chives
- 1/2 tsp garlic powder
- 1/2 tsp, onion powder
- 1/4 tsp allspice
- 1/4 tsp dried mustard
- 1/4 tsp turmeric
- 1 tsp smoked paprika
- 1 tsp white pepper
- SANDWICH
- Rye bread
- Vegan pastrami
- Sauerkraut
- Filling
- Soy pepper jack cheese, slices
- Russian dressing
Vegan Pulled Pork Sandwich
By chanel.sk
This is a sweet barbecue sandwich
- VEGAN PORK
- 1/4 cup wheat gluten
- 1/4 cup wheat flour
- 1 tsp salt
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/4 tsp baking soda
- 1/4 cup nutritional yeast
- 1/4 cup soy sauce
- 1 tsp sesame oil
- Water
- Vegan pork
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cracked pepper
- 1/2 tsp chili powder
- 1 tsp celery salt
- 1/2 tsp garlic salt
- 1/4 tsp cayenne pepper
- 1/4 tsp dry mustard
- Barbecue sauce
- Hamburger buns
- SAYLOR JERRY BBQ SAUCE
- 1/4 sweet onion, minced
- 2 tsp garlic cloves, minced
- 1 cup ketchup
- 1 cup molasses
- 1 cup Dr Pepper
- 1/2 cup Saylor Jerry Rum
- 1/2 cup apple cider vinegar
- 1 tsp red wine vinegar
- 1 tsp red wine
- 1 tsp Dijon mustard
- 1 tsp liquid smoke
- 1 tsp papaya hot sauce
- 1 tbsp vegan margarine, soft
- 1/4 cup brown sugar
- 1/2 tsp cayenne pepper
- 1 tsp white pepper
- 1 tsp chili powder
Vegan Fish Fillet
By chanel.sk
The tofu imitates fish to make a fish sandwich
- 1 block extra firm Indian tofu, cut into 6 squares
- 1 tbsp mushroom bullion
- 1/4 tsp turmeric
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1 tbsp brown sugar
- 2 tbsp nutritional yeast
- 1 tsp salt
- 6 toasted buns
- Lettuce
- Tomato
- Vegan Soy Cheese
- Tartar sauce
- BREADING
- 1/3 cup cornmeal
- 1/4 cup flour
- 1/4 cup breadcrumbs
- 2 sheets Nori seaweed, powdered
- 1 tbsp lemon pepper
- TARTAR SAUCE
- 1/2 cup Nayonnaise
- 2 tsp lemon juice
- 2 tsp relish
- 2 tsp onion, minced
Australian Salad
By chanel.sk
This is a fresh salad that will make you feel like summer is here
- 2 pkg vegan soy chik'n
- 1 tbsp coconut oil
- 2 tsp club house smouldering smoked applewood
- 2 tsp garlic, minced
- 1/3 cup white vinegar
- 2 tsp tarragon
- 1 tbsp sugar
- 1/4 cup chives
- 1 1/2 tbsp capers
- 1 1/2 tbsp pickles, diced
- 1 grapefruit, sliced
- 1 avocado, sliced
- Mixed greens
Cucumber Tomato Salad
By chanel.sk
This is a fresh tasting salad that is simple to make
- 3 hot house tomatoes, sliced
- 1 cucumber, sliced
- 3 green onions, chopped
- 1/3 cup sugar
- 2 tsp salt
- 1 tbsp mixed pepper
- 2/3 cup apple cider vinegar
- 1/4 cup water
- 2 tbsp lime juice
Balsamic Mushrooms Salad
By chanel.sk
This is a warm salad with bold flavors
- 10 mushrooms, chopped
- 1 sweet onion, chopped
- 2 pkg vegan soy chik'n, chopped
- 1 banana pepper, charred, peeled, chopped
- 1 tomato, chopped
- Mixed greens
- 1/4 cup balsamic vinegar
- 2 tbsp brown sugar
- 2 tbsp coconut oil
- 1 tbsp lemon juice