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Cucumber Tomato Salad


This is a fresh tasting salad that is simple to make. It is one of my husband's favorite recipes. He is always asking for it.

Rate this recipe 4/5 (12 Votes)
Cucumber Tomato Salad 1 Picture


  • 3 hot house tomatoes, sliced
  • 1 cucumber, sliced
  • 3 green onions, chopped
  • 1/3 cup sugar
  • 2 tsp salt
  • 1 tbsp mixed pepper
  • 2/3 cup apple cider vinegar
  • 1/4 cup water
  • 2 tbsp lime juice


Servings 8
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly


Step 1

Combine tomatoes, cucumber, and green onions.

Step 2

Mix together dressing ingredients.

Step 3

Toss together vegetables and dressing. Refrigerate over night to get more developed flavors.


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  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

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Middle Eastern Style Cucumber Tomato and Onion Salad Middle Eastern Style Cucumber Tomato and Onion Salad