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Carolyn Haslam-ODea's profile page

Recipes

Ingrid's Almond Zucchini Cake

Ingrid's Almond Zucchini Cake

By

Great for using up zucchini in your garden

  • 3 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 eggs
  • 3 cups sugar
  • 1 1/4 cups oil
  • 1 teaspoon almond extract
  • 3 cups grated zucchini
0/5 (0 Votes)

Silver Palate Pecan Pie Modified

Silver Palate Pecan Pie Modified

By

This is a delicious pie that you can substitute walnuts for pecans

  • 4 eggs
  • 3/4 cup dark brown sugar
  • 1/2 cup light corn syrup
  • 1/2 teaspoon of salt
  • 1/4 cup melted butter
  • 1 teaspoon vanilla
  • 3 cups chopped pecans or walnuts
  • 9 inch unbaked piecrust
0/5 (0 Votes)

Shrimp, Grape, Cashew Salad

Shrimp, Grape, Cashew Salad

By

grapes

  • 1 pound shrimp
  • cashews
  • garlic couscous
  • Dressing:
  • 1/2 cup yogurt
  • 1/2 cup mayonaise
  • 1/4 teaspoon ginger
  • 1 1/4 teaspoon curry powder
4/5 (14 Votes)

Carolyn's Hungarian Cabbage Rolls

Carolyn's Hungarian Cabbage Rolls

By

Partially cook the rice. It should be cooked but a bit chewy

  • 2 pounds ground pork
  • 2 cups white rice
  • 1 large diced onion
  • 2 Tbsp. butter
  • 2 teaspoons Hungarian paprika
  • Seasoning salt
  • black pepper
  • 6 strips hickory bacon
  • 9 cloves garlic
  • 2 smoked hamhocks
  • 2 cabbages
  • Sauce:
  • 1 large can V-8 juice
  • 1 can tomato soup
  • 2 sm cans of tomato sauce
4.3/5 (12 Votes)

Silver Palate Chicken Marabella

Silver Palate Chicken Marabella

By

This can be made the night before and feeds a lot of people

  • 4 chickens, 2.5 lbs each (Thighs work really well and you can do them skinless)
  • 1 head of garlic minced or crushed
  • 1/4 cup dried oregano
  • salt & pepper to taste
  • 1/2 cup red wine vinegar
  • 1 cup pitted prunes
  • 1/2 cup pitted Spanish green olives
  • 1/2 cup capers
  • 6 bay leaves
  • 1 cup brown sugar
  • 1 cup white wine
  • 1/4 cup parsley or fresh cilantro finely chopped
0/5 (0 Votes)

Oatmeal Cookies

Oatmeal Cookies

By

You must try these cookies

  • 1 cup butter
  • 1 egg
  • 1 cup white sugar
  • 3/4 cup brown sugar
  • 1 cup coconut
  • 1 cup finely chopped walnuts
  • 1/2 tsp salt
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1 1/2 cups rolled oats
  • juice of a whole lemon
0/5 (0 Votes)

Sucre la creme

Sucre la creme

By

This is a French Canadian recipe I begged off of a friend Madeline

  • 2 cups brown sugar
  • 1/2 lb. of butter (1 cup)
  • small can of evaporated milk (cupcake size)
  • 2 cups icing sugar
4/5 (5 Votes)

Gramma's Chocolate Cake

Gramma's Chocolate Cake

By

This is a fail proof recipe for delicious dark chocolate cake

  • 2/3 cup cocoa powder
  • 1/2 cup butter
  • 2 cups white sugar
  • 2 eggs
  • 1 cup hot water (boiling)
  • 2 cups flour
  • 2 tsp. baking soda
  • pinch of salt
  • 1 cup sour milk ( add a tablespoon of lemon juice or vinegar to milk)
  • 2 tsp. vanilla
4.3/5 (20 Votes)

L.J.'s Barbeque Rib Sauce

L.J.'s Barbeque Rib Sauce

By

This is an old southern recipe from my neighbor that I had to trade my Grandmother's oatmeal cookie recipe for and ...

  • 2 bottles Masterpiece BBQ sauce
  • 1 cup ketchup
  • 1 onion diced
  • 1 Tbsp sugar
  • 1 Tbsp Dry Mustard
  • 1 Tbsp Hot sauce
  • 1 Tbsp Pickling spice
  • 1Tbsp all purpose seasoning
  • 1 tsp Cayenne
  • 1 tsp Worchester sauce
  • 1/2 can beer
4/5 (5 Votes)

Emeril's Southwestern Turkey and White Bean Chili Simplified

Emeril's Southwestern Turkey and White Bean Chili Simplified

By

This is a hearty soup that you can make and stretch to feed a lot of people by adding your favorite beans

  • 2 cans black navy beans/ 2 cans white butter beans/ 2 cans kidney beans/ 2 cans white navy beans or any other bean you like.
  • 2 Tbsp olive oil ( I like to use red pepper olive oil to add some heat)
  • 2 cups chopped yellow onion
  • 1 jalapeno pepper
  • 2 Tbsp minced garlic
  • 2 1/2 lbs. ground turkey
  • 4 Tbsp Emeril's Southwest Essence, recipe follows
  • 1 2/3 Tbsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp oregano
  • 2 large bay leaves
  • 8 cups chicken broth(2 whole containers 64 fl oz)
  • 2 (10 ounce ) cans Ro'tel Diced Tomatoes & Green chiles, undrained
  • 2 (4 ounce) cans diced green chilies, undrained
  • 2 bunches finely chopped cilantro
  • Emeril's Southwest Seasoning:
  • 2Tbsp chili powder
  • 2 tsp ground cumin
  • 2 Tbsp paprika
  • 1 tsp black pepper
  • 1Tbsp ground coriander
  • 1 tsp cayenne pepper
  • 1 Tbsp garlic powder
  • 1 tsp crushed red pepper
  • 1 Tbsp salt
  • 1 Tbsp dried oregano
  • Combine all ingredients and put it in a bottle for later use.
0/5 (0 Votes)