Lorrie Levere's profile page
Recipes
Grilled Cheese Croutons
By Lorrie Levere
Spread 2 tbsp. butter on both sides of each bread slice
- Butter, 4 slices bread, 2 slices of cheese.
Butterscotch Loaf Times Two
By Lorrie Levere
Grease and flour 2 9x5x3 inch loaf pans
- 1 white cake mix, 1 package butterscotch pudding (99gm.), 1 cup sour cream or plain yogurt, 1/3 cup vegetable oil, 4 eggs.
Scalloped Tomatoes
By Lorrie Levere
Toast stale bread. Butter the slices with 1 tbsp
- 3 slices of stale bread, 3 tbsp. butter-divided, 1 tbsp. sugar, 1/2 tsp. salt, 1/2 tsp. basil, 1/4 tsp. pepper, one 28oz. can tomatoes.
Caramel-Peanut Nests
By Lorrie Levere
Cover cookie sheet with waxed paper
- 1/2 (14 ounce size) vanilla caramels, (24 caramels), 2 tbsp. water, 1/4 cup creamy peanut butter, 1 1/2 cups toasted oat cereal, 12 small gumdrops.
Yum-Yums
By Lorrie Levere
For the crust mix ingredients until crumbly
- Crust- ! !/4 cups flour, 1/2 cup of butter, 2 tbsp. brown sugar. Topping- 1 1/2 cups of brown sugar, 1 cup coconut, 1/2 cup walnuts, 2 large eggs, dash of salt, 1/2 cup of cherries, 1 tsp. vanilla.
Savoury Soup Muffins
By Lorrie Levere
Combine bisquick and soup mix in bowl and mix well
- 1 pouch Lipton 7 veggie soup and recipe mix, 3 1/2 cups of bisquick, 1 cup milk, 2 eggs.
Butterfinger Bars
By Lorrie Levere
Mix first four ingredients together and press in a greased 8x8" pan and bake for 12-15 minutes at 350 degrees f
- 1 cup brown sugar, 1/2 cup white sugar, 1 cup butter, 4 cups oatmeal. Topping: 1 pkg. chocolate chips, 3/4 cup peanut butter.
Shipwreck Casserole
By Lorrie Levere
Place sliced onion and potato in a small greased roast pan
- 2 medium onions, 2 potatoes, 1 pound ground beef, 1/2 cup uncooked rice, 1 cup chopped celery, 1 can tomato soup, 1 can water, mixed with soup.
Hand Cookies
By Lorrie Levere
Mix sugar, shortening mix, eggs and vanilla
- 1 cup sugar, 3/4 cup shortening (1/2 margarine or butter, softened), 2 eggs, 1 tsp. vanilla, 2 1/2 cups flour, 1 tsp. baking powder, 1 tsp. salt.
Peanut Butter-Honey Refrigerator Cookies
By Lorrie Levere
Mix peanut butter , sugar, honey and egg
- 2/3 cup peanut butter, 1/2 cup sugar, 1/2 cup honey, 1 egg, 2 1/4 cup bisquick, 1/4 tsp. baking soda, 1/2 cup chopped peanuts.