Lorrie Levere's profile page
Recipes
Chocolate Marshmallow Roll
By Lorrie Levere
Melt butter and chocolate
- 2 oz. unsweetened chocolate, 3 tbsp. butter, 8 oz. mini marshmallows, 1/2 cup of chopped walnuts, 1 egg, 1 cup icing sugar, coconut
Peanut Butter Squares
By Lorrie Levere
Cream butter, 1/3 cup peanut butter and brown sugar
- 3/4 cup of butter, 1/3 cup of peanut butter, 1 cup packed brown sugar, 1 egg, 1 tsp. vanilla, 2 cups flour, 1 cup chocolate chips, 1/2 cup peanut butter melted.
Nine Day Pickles
By Lorrie Levere
Wash and cut cucumbers. Sprinkle with salt
- 16 cups of cucumbers cubed or cut small, 1/2 cup of pickling salt, 1 tsp. of dry mustard, 2 tbsp. of alum, 1/2 tsp. turmeric, 1 tsp. of pickling spice, 2 cups of sugar, vinegar to cover.
Cabbage Roll Casserole
By Lorrie Levere
An easy way to have the flavour of cabbage rolls without all the work
- 3 cups of shredded cabbage, 1 pound ground beef, 1 can tomato soup, 3 tbsp. or more of uncooked rice, 1 onion.
Icecream Cake
By Lorrie Levere
Bake all ingredients at 400 degrees f for 15 minutes
- 1 3/4 cup flour, 1 cup chopped pecans, 1 cup brown sugar, 1 cup oatmeal, 1 cup margarine.
Four Cheese Spinach Dip
By Lorrie Levere
Preheat oven to 400 degrees
- 8 ounces cream cheese, softened, 3/4 teaspoon garlic powder, 1/4 cup freshly grated parmesan cheese, 1 tbsp. freshly grated romano cheese, 1 tbsp. (rounded) finely chopped sweet red pepper, 1 scallion finely chopped,1/2 package frozen chopped spinach, thawed and squeezed dry, 1/2 cup grated medium cheddar cheese.
Butter Tarts
By Lorrie Levere
Sift brown sugar, beat egg, and mix all ingredients together and place spoonfuls of the mixture in prepared pastry ...
- !/3 cup butter, 1 cup sifted brown sugar, 2 tbsp. milk, 1/2 raisins (optional), 1 egg, beaten, 1 tsp. vanilla, pastry.
Tuna Fish Scallop
By Lorrie Levere
Cook macaroni(el dente) about 8 minutes
- 1 cup of macaroni, 1 can of cream of mushroom soup, two thirds cup of milk, 1 can of flaked tuna in water, one half cup of crushed potato chips or buttered crumbs.
Taco Dip
By Lorrie Levere
Mix first 3 ingredients together and spread on a platter
- 16 oz. sour cream, 16 oz. cream cheese, 2 packages of taco seasoning mix, salsa, veggies that you would use for tacos.
Pizza Dough
By Lorrie Levere
Dissolve 2 tsps. of yeast in 3/4 cup of hot water
- 1 3/4 cups of flour, 2 tsps. of quick rise yeast, 1 egg and a 1 tsp. of sugar (optional).