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BBQ Meatloaf

BBQ Meatloaf

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This meatloaf recipe was given from a friend and it is the best meatloaf in the world!

  • 2 lbs ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 eggs, raw
  • 1 pack Lipton beefy onion soup powder (or onion soup or meatloaf pack)
  • 1 teaspoon garlic powder
  • 1 tablespoon Tony Chachere's or Season All
  • 1/2 cup Worcestershire sauce
  • 1 cup Italian bread crumbs
  • 1 cup Sweet Baby Ray's BBQ sauce
4.1/5 (20 Votes)

White Chocolate Bundt Cake

White Chocolate Bundt Cake

By

A delicious, decadent, comfort food cake rich with butter and full of white chocolate!

  • For the cake:
  • 8 oz. white chocolate
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs, separated
  • 2 1/2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup buttermilk
  • 1 cup chopped pecans (or fruit, optional)
  • 1 cup coconut (optional)
  • 1 tsp. vanilla
  • Glaze and topping:
  • 1/2 cup chopped pecans (optional)
  • 4 oz. white chocolate
  • 1 tblsp. light corn syrup
  • 2 tblsp. heavy cream
  • 2-3 tblsp. coconut (optional)
3/5 (19 Votes)

Cheesy Spirals

Cheesy Spirals

By

Macaroni and cheese in the crockpot

  • 1 package (16 ounces) spiral pasta
  • 2 cups half-and-half cream
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/2 cup butter, melted
  • 4 cups (16 ounces) shredded cheddar cheese
  • Salt, pepper to taste
  • Cubed ham, cocktail sausages, cubed chicken (optional)
4.1/5 (19 Votes)

Breakfast Tater Tot Casserole

Breakfast Tater Tot Casserole

By

All in one breakfast!

  • 1 pound ground pork breakfast sausage (or cubed ham or bacon)
  • 2-4 cups shredded Cheddar cheese
  • 2 cups milk
  • 4 eggs
  • 2 pounds frozen tater tots
3.2/5 (11 Votes)

Ya-Ka-Mein

Ya-Ka-Mein

By

Old Sober is what it used to be called for hangovers

  • 1 lb of spaghetti
  • 1 lb raw meat (chicken breast, pork chop, stew beef pieces)
  • Half pot of water
  • 1 onion, chopped
  • 1 bunch of green onion, chopped
  • 1 regular sized bottle soy sauce
  • 4 eggs, raw
4/5 (130 Votes)

Pizza Roll-Up

Pizza Roll-Up

By

It's like a homemade hot pocket!

  • 1- package pre-made pizza dough
  • 1- jar spaghetti or pizza sauce
  • 1- package shredded mozzarella cheese
  • 1- package sliced pepperoni (or any topping of choice)
4.4/5 (24 Votes)

Loaded Baked Potato & Chicken Casserole

Loaded Baked Potato & Chicken Casserole

By

Comfort food at it's best!

  • 2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 8 -10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
  • 1/3 cup olive oil
  • 1 1/2 teaspoons salt
  • 1 tablespoon fresh ground pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • Topping
  • 2 cups fiesta Mexican blend cheese or 2 cups monterey jack and cheddar cheese blend
  • 1 cup crumbled cooked bacon
  • 1 cup diced green onion
0/5 (0 Votes)

Buttermilk Fried Chicken Tenders

Buttermilk Fried Chicken Tenders

By

Golden fried chicken tenders

  • 2 pounds chicken tenders
  • 3-4 cups vegetable oil, for cooking
  • For the Marinade
  • 1 cup buttermilk
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • For the Breading
  • 1-1/2 cups all purpose flour
  • 1 heaping teaspoon salt
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon paprika
  • 1-1/2 teaspoons baking powder
  • 3 tablespoons buttermilk
4.6/5 (107 Votes)

Chicken Spaghetti

Chicken Spaghetti

By

Yummy comfort food

  • 1 lb boneless, skinless chicken breasts
  • 1 lb Velveeta cheese, regular or Mexican
  • 1 can(s) Rotel tomatoes, regular or hot
  • 1 lb spaghetti pasta
  • 1 stick butter
  • 1 can(s) cream of chicken soup, undiluted
  • 1 can(s) cream of mushroom soup, undiluted
  • 1 medium onion, chopped
  • 1 bell pepper, red or green, chopped
  • salt and pepper to taste
0/5 (0 Votes)

Mexican Pizza

Mexican Pizza

By

Copy cat of Taco Bell's Mexican Pizza recipe

  • *1 lb. ground beef
  • * 3 Tbl. taco seasoning
  • * 1/4 c. water
  • * vegetable oil, for frying
  • * 12 flour tortillas
  • * 16 oz. can refried beans
  • * 3/4 c. salsa
  • * 1 large tomato, diced
  • * 1 1/2 c. taco cheese
  • * 1/2 c. green onion, diced
0/5 (0 Votes)