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Recipes
Chocolate Oatmeal Yum Bars
By chisburg
Boil butter, sugar, milk and cocoa for one minute
- 1/2 c. butter
- 2 c. sugar
- 1/2 c. milk
- 4 Tb. cocoa
- 1/2 c. peanut butter
- 2 tsp. vanilla
- 3-3 1/2 c. oatmeal
Grilled Cabbage
By chisburg
Remove core from cabbage and rinse
- 1 head cabbage
- 1 stick butter
- 1 tsp. salt
- 1/2 c. water
Tater Tot Hotdish
By chisburg
Brown your hamburger, drain and rinse
- 1 pkg. tator tots
- 1 can cream of mushroom soup
- 1 c. shredded cheese
- 1 can green beans
- 1 can corn
- 1 can peas
- 1 lb. hamburger
Chicken Stuffing Dish
By chisburg
Prepare stuffing mixes using the chicken broth instead of water
- 1 pkg. boneless skinless chicken breast, cut up in small chunks
- 1 can corn
- 2 boxes stuffing mix
- 1-2 cans cream of chicken soup
- 3 c. chicken broth or bullion
Mom's Best Holiday Dressing
By chisburg
Tear bread up into 1/2" pieces into a medium to large sized roaster
- 1 lg. loaf bread
- 1 c. milk
- 1 onion
- 3 apples, peeled and sliced
- 1 c. butter
- 6 eggs, beaten
- 1 lb. hamburger, uncooked
- salt
- pepper
- poultry seasoning
Apple Crisp
By chisburg
Slice or cube the apples and place in greased 9x13 pan
- 4-5 c. apples
- 1/4 c. water
- 1/2 c. sugar
- cinnamon
- 2 c. oatmeal
- 1 c. brown sugar
- 1 c. sugar
- 1 1/2 c. flour
- 1 c. butter, melted
- 1 tsp. cinnamon
The Best Chocolate Chip Cookies
Recipewe ♡
By chisburg
Cream sugar, shortening and oil
- 1 c. sugar
- 1 c. brown sugar
- 3/4 c. shortening/butter
- 1 c. oil
- 2 eggs, beaten
- 1 tsp. cream of tarter
- 2 tsp. vanilla
- 1 tsp. salt
- 1 tsp. soda
- 4 c. flour
- 1 pkg chips
- 1 Tb. milk
Awesome Fry Bread
By chisburg
Mix ingredients and knead and add more flour until dough is just a little sticky yet
- 4 c. flour
- 1/4 c. baking powder
- 1 Tb. salt
- 1 Tb. sugar
- 3 c. hot water
Golden Festival Pie Recipe
By chisburg
Combine eggs, sugar, salt and spices and beat well
- 1 unbaked pastry shell
- 1 can Festal Golden Pie Pumpkin
- 1 c. milk
- 3 eggs, beaten
- 3/4 c. sugar or brown sugar
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/4 tsp. cloves
- 1/4 tsp. nutmeg
- 1/4 tsp. ginger