Babeboomer's profile page
Recipes
Cajun Rub
By babeboomer
If you want more of a Louisiana flavor to your meat, here it is
- some salt
- 1 T. paprika
- 1 T. onion powder
- 1 T. garlic powder
- 1/3 T. thyme
- 1/3 t. oregano
- 1/2 t. black and white pepper
- 1/4 t. sage
- cayenne pepper to taste
Crispy Cherry Rice Treats
By babeboomer
It's a twist on the famous Rice Krispies Treats, but I think they're even better! And low on the calories
- 2 T. butter or margarine
- 38 or 40 large marshmallows
- 6 c. crispy rice cereal
- 8 drained maraschino cherries
- 1 t. almond extract
Homemade Cherry Pie ( Filling)
By babeboomer
If you're tired of those store-bought cans of pie filling with maybe 10 cherries in them, you just have to make you...
- 2 lbs.(6 cups) pitted fresh (or frozen and thawed) sour cherries
- 2 1/2 T. Minute Tapioca
- 1 1/2 c.sugar
- 1 T. almond extract
- 1 T. butter
Cherry Crisp
By babeboomer
This is just scrumptious. It's even better if you really start from scratch and make your own filling
- 1 (21 oz.) can cherry pie filling
- 2 t. lemon juice
- 2 T. flour 1/4 c. brown sugar
- 1/2 t. cinnamon
- 2 T. butter or margarine
- 1/2 c. oats
Authentic Hungarian Moon Cookies (cakes)
By babeboomer
Just like from the old country with that cake-like texture
- 1 c. sugar
- 2 T. butter
- 6 eggs separated (stiffly beat the whites)
- 1 c. sifted flour
- 2 t. baking powder
- juice and rind zest of 1 lemon
- 1 c. finely ground walnuts
Hungarian Goulash
By babeboomer
Many cooks make macaroni and beef with ground beef
- 1 lb. stewing beef or steak
- 1 diced onion
- 1 cut up celery stick
- 1/2 chopped green pepper
- 8 oz. uncooked macaroni
- 1 25 oz. can chopped tomatoes
- 1-15 oz. can tomato sauce
- 1 small can tomato paste
- 1 1/2 t. paprika
- 1/4 t. garlic powder
- pepper to taste
- 2 t. sugar
Zesty Lemon Bars
By babeboomer
Bake the ultimate in tangy bar cookies by baking these which have a lemony filling over a nice pressed in crust
- CRUST:
- 1/3 c.softened butter or margarine
- 1/4 c. granulated sugar
- 1 cup sifted flour
- FILLING:
- 2 beaten eggs
- 3/4 c. sugar
- 2 T. flour
- 1/4 t. baking powder
- 2 t. finely shredded lemon peel (lemon zest)
- 1/8 c. lemon juice from the lemon
Tuna And Macaroni Casserole
By babeboomer
It's quick, it's easy and satisfyingly good
- 8 oz. uncooked macaroni
- 1-5 oz. (or larger if you have it) can undrained tuna in water
- 1-15 oz. can cream of mushroom soup
- 1/2 c. peas
- 1 c. crushed potato chips
- 1/4 c. milk
- 1/2 t. garlic powder
- pepper to taste
Old Fashion Popovers
By babeboomer
These are weird little doodads as they are not quite a roll, not quite a biscuit and they pop up in the air while b...
- INGREDIENTS AT ROOM TEMPERATURE:
- 1 c. milk
- 1 T melted butter
- 1 c. all-purpose flour
- 1/4 t. salt
- 2 eggs
Turkey Carcass Italian Soup
By babeboomer
This will really s-t-r-e-t-c-h that turkey because you use the carcass to make this yummy soup
- Bring to boil and simmer for two hours. Strain the bones in a colander, saving the broth created.
- When cool, pick remaining turkey meat from the bone and place into the broth.
- Add:
- 1/2 green pepper, diced
- 1 chopped onion
- 1 carrot, diced
- 1 can of chopped mushrooms
- 1 stalk of celery, diced or chopped
- pepper to taste
- 2 t. chicken bouillon granules to taste
- Cook until carrots are tender about 20 minutes.