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Recipes
Melt In Your Mouth Peanut Butter Cookies
By amylk103, Amy's Awesome Nest
Preheat oven to 350. Spray 2 baking sheets with vegetable cooking spray
- 1 2/3 cup flour
- 1/2 tsp baking soda
- 1/8 salt (optional)
- 1/4 cup margarine, softened
- 1/4 cup creamy peanut butter
- 1/2 cup sugar
- 1/3 cup packed light brown sugar
- 1 large egg
- 1/2 tsp vanilla
Cinnabon Cinnamon Rolls
By amylk103, Amy's Awesome Nest
For the rolls, dissolve yeast in the warm milk in a large bowl
- ROLLS
- 1 package active dry yeast
- 1 cup milk, warm
- 1/2 cup sugar
- 1/3 cup margarine, melted
- 1 tsp salt
- 2 eggs
- 4 cups flour
- FILLING
- 1 cup packed brown sugar
- 2 1/2 Tbsp cinnamon
- 1/3 cup margarine, softened
- ICING
- 8 Tbsp margarine, softened
- 1 1/2 cups powdered sugar
- 1/4 cup cream cheese (2 oz)
- 1/2 tsp vanilla extract
- 1/8 tsp salt
Emeril's Essence
By amylk103, Amy's Awesome Nest
Combine all ingredients thoroughly and store in an airtight jar or container
- 2 1/2 Tbsp paprika
- 2 Tbsp salt
- 2 Tbsp garlic powder
- 1 Tbsp black pepper
- 1 Tbsp onion powder
- 1 Tbsp cayenne pepper
- 1 Tbsp dried leaf oregano
- 1 Tbsp dried thyme
Beer Brined Chicken with Giblet Gravy
By amylk103, Amy's Awesome Nest
Combine the mixture with the beer in a plastic container
- BRINE
- 4 cups apple cider
- 1 cup packed brown sugar
- 1 cup kosher salt
- 2 Tbsp black pepper corns
- 1 tsp juniper berries
- 2 bay leaves
- 1 cinnamon stick
- 1/2 tsp whole cloves
- 8 cups dark beer
- CHICKEN
- 1 (4 to 5 pound) roasting chicken, well rinsed and patted dry, giblets reserved and chopped
- 1 1/2 cups diced yellow onions
- 3/4 cup diced celery
- 3/4 cup diced carrots
- 3 cloves garlic, peeled and smashed
- 4 Tbsp unsalted butter
- 4 tsp Essence
- 2 tsp olive oil
- 4 tsp flour
- 1/4 cup dry white wine
- 1 1/2 cups chicken stock, or chicken broth
- 1 tsp chopped sage
- 1 Tbsp chopped fresh parsley
Crab Bisque
By amylk103, Amy's Awesome Nest
Blend soups and stir in cream and milk
- 1 can condensed cream of asparagus soup
- 1 can condensed cream of mushroom soup
- 1 cup light cream
- 1 and 1/2 soup cans of milk
- 1 cup crab meat
- 1/4 cup sherry
- Old Bay seasoning
Asparagus Rolls
By amylk103, Amy's Awesome Nest
Cook asparagus until tender
- 1 large loaf thinly sliced bread
- 8 ox cream cheese
- 4 oz blue cheese
- 1/2 pound butter melted
- 1 bunch asparagus, enough for 1 per slice of bread
Peanut Blossoms
By amylk103, Amy's Awesome Nest
Cream shortening and peanut butter, add sugar and brown sugar
- 1/2 cup shortening
- 3/4 cup creamy peanut butter
- 1/2 cup sugar
- 1/3 cup packed brown sugar
- 1 egg
- 2 Tbsp milk
- 1 tsp vanilla
- 1 1/2 cup flour
- 1 tsp baking soda
- granulated sugar
- 9 oz package kisses
Parmesan-Garlic Spaghetti Squash
By amylk103, Amy's Awesome Nest
1.Preheat the oven to 375 degrees
- 1 spaghetti squash (about 2 pounds)
- 2 teaspoons olive oil
- 2 cloves garlic, minced
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and freshly ground black pepper
Homemade Ranch Dressing
By amylk103, Amy's Awesome Nest
equal to one packet of dry dressing mix
- 2 Tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried basil
- 1/2 tsp pepper
Caprese Grilled Cheese Sandwich
By amylk103, Amy's Awesome Nest
Assemble sandwich and grill until golden brown and the cheese has melted, about 2 to 3 minutes per side
- 4 slices of bread
- 1 large ripe tomato at room temperature, sliced 1/4 inch thick
- 1 ball fresh mozzarella cheese at room temperature, sliced 1/4 inch thick
- 4 Tbsp basil pesto sauce
- Black pepper to taste
- 2 Tbsp Olive Oil