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Cheddar Bay Biscuits

Cheddar Bay Biscuits

By

Preheat oven to 400F. Lightly grease or line one cookie sheet with parchment

  • Biscuits
  • 2 1/2 cups Bixquick
  • 4 Tbsp cold butter
  • 1 cup cheddar cheese, shredded
  • 3/4 cup milk
  • 1/4 tsp garlic powder
  • Butter Glaze
  • 3 Tbsp butter
  • 1/2 tsp garlic
  • 3/4 tsp dried parsley flakes
4.1/5 (9 Votes)

Steak Salad with Creamy Ranch Dressing

Steak Salad with Creamy Ranch Dressing

By

heat non stick grill pan over medium high heat

  • Steak:
  • 1/2 tsp Garlic powder
  • 1/2 tsp brown sugar
  • 1/2 tsp ground red pepper
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 (1 pound) boneless sirloin steak, trimmed (about 1/2 inch thick)
  • SALAD:
  • 4 (1 oz) slices sourdough bread
  • 1 garlic clove, halved
  • 2 cups grape tomatoes
  • 1 cup halved and sliced cucumber
  • 1 cup sliced red onion
  • 1 (16 oz) bag classic iceberg salad mix
  • 1/2 cup fat free ranch dressing
4.2/5 (9 Votes)

Bacon Wrapped Barbecue Burgers

Bacon Wrapped Barbecue Burgers

By

arrange bacon on a paper towel-lined microwave safe plate

  • 8 bacon slices
  • 1 jar slices mushrooms, drained and chopped
  • 1/2 cup chopped vidalia onion
  • 2 tsp olive oil
  • 1/2 cup bottled honey barbecue sauce, divided
  • 1 1/2 pounds ground beef
  • wooden picks
  • 1/4 tsp salt
  • 4 sesame seed hamburger buns, toasted
2.8/5 (14 Votes)

Spice Rubbed Pork Chops

Spice Rubbed Pork Chops

By

Heat a non-stick skillet over medium high heat

  • 2 (4 oz) boneless pork loin chops
  • 1/8 tsp garlic salt
  • 1/4 tsp ground coriander
  • 1/4 tsp ground cumin
  • 1/4 tsp brown sugar
  • 1 1/2 tsp olive oil
3.6/5 (27 Votes)

Shrimp Tacos

Shrimp Tacos

By

Place the peppercorns in a double layer of cheesecloth

  • 3 Tbsp black peppercorns
  • 3 quarts water
  • 1 Tbsp salt
  • 1 tsp ground red pepper
  • 2 limes, quartered
  • 1 pound medium shrimp, peeled and deveined
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/4 cup fresh lime juice
  • 1 Tbsp minced seeded jalapeno pepper
  • 12 (6 inch) corn tortillas
  • 3/4 cup peeled tomato
  • 1/2 cup sour cream
  • 1/2 cup chopped green onions
2.6/5 (6 Votes)

Quick Chicken and Dumplings

Quick Chicken and Dumplings

By

melt butter in a large saucepan over medium high heat

  • 1 Tbsp butter
  • 1/2 cup prechopped onion
  • 2 cup chopped roasted, skinless, boneless chicken breasts
  • 1 (10 oz) box frozen mixes vegetables, thawed
  • 1 1/2 cups water
  • 1 Tbsp flour
  • 1 (14 oz) can chicken broth
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 bay leaf
  • 8 (6 inch) flour tortillas, cut into 1/2 inch strips
  • 1 Tbsp chopped fresh parsely
2.8/5 (9 Votes)

Apricot Lamb Chops

Apricot Lamb Chops

By

combine forst 5 ingredients in a small bowl, set aside

  • 1/2 cup apricot preserves
  • 2 tsp Dijon mustard
  • 1 tsp bottled minced garlic
  • 1 tsp soy sauce
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp salt
  • 1/8 tsp ground cinnamon
  • 1/8 tsp black pepper
  • 8 (4 oz) lamb loin chops, trimmed
  • cooking spray
4.3/5 (17 Votes)

Black Pepper and Molasses Pulled Chicken Sandwiches

Black Pepper and Molasses Pulled Chicken Sandwiches

By

Combine first 9 ingredients in a medium saucepan; bring to a boil

  • 3 Tbsp ketchup
  • 2 Tbsp cider vinegar
  • 1 Tbsp prepared mustard
  • 3/4 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/4 tsp freshly ground black pepper
  • 1/8 tsp ground ginger
  • 12 oz skinless, boneless chicken thighs cut into 2 inch pieces
  • 4 sandwich rolls, cut in half horizontally
  • 12 dill pickle chips
4.1/5 (8 Votes)

Baked Chicken Tortillas

Baked Chicken Tortillas

By

Combine 1/2 cup salsa and sour cream in a small bowl, and spread evenly over each tortilla

  • 1 cup bottled salsa, divided
  • 1 (8 oz) sour cream
  • 6 (10 inch) flour tortillas
  • 1 1/2 cups chopped cooked chicken breast
  • 1/3 cup chopped tomato
  • 1/3 cup chopped green or red bell pepper
  • 1/4 cup chopped onion
  • cooking spray
  • 3/4 cup (3 oz) shredded cheddar cheese
2.4/5 (7 Votes)

Maple Brined Turkey Breast with Mushroom Pan Gravy

Maple Brined Turkey Breast with Mushroom Pan Gravy

By

combine first 8 ingredients in a large Dutch oven

  • 3 quarts water
  • 1 1/2 cups maple syrup
  • 1 cup packed brown sugar
  • 3/4 cup low sodium soy sauce
  • 1/4 cup kosher salt
  • 1 tsp whole black peppercorns
  • 6 cloves garlic, crushed
  • 3 bay leaves
  • 2 (2 lb) boneless turkey breast halves
  • 1 tsp freshly ground black pepper, divided
  • cooking spray
  • 1 Tbsp olive oil
  • 1/4 cup chopped shallots
  • 2 cups finely chopped crimini mushrooms
  • 4 cups fat free, less sodium chicken broth
  • 1 Tbsp flour
  • 2 Tbsp water
  • 1/4 chilled butter
  • 1 Tbsp chopped flat leaf parsley
3/5 (19 Votes)