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Recipes
Stuffed Mushroom Recipe - Joe's Crab Shack Recipes
By amylk103, Amy's Awesome Nest
To prepare seafood stuffing, heat margarine in a frying pan and saute onion and garlic in it for just 2-3 minutes
- 16 large mushroom caps
- 1 cup Alfredo sauce or white sauce
- 1/4 cup grated Parmesan cheese
- For Seafood Stuffing:
- 1/4 cup margarine
- 3 large onions diced
- 3 Tbsp minced garlic
- 1/2 pound Pollock fillets
- 1/2 pound salad shrimp (chopped)
- 1/2 bunch celery (diced)
- 1 oz shrimp base
- 1/2 tsp cayenne pepper
- 1/4 tsp white pepper
- 1/2 pound crab claw meat
- 2 cup seasoned croutons
- 1/4 cup seasoned bread crumbs
Cheesy Bacon Ranch Bread
By amylk103, Amy's Awesome Nest
Preheat oven to 350F. Using a sharp knife, cut the bread going in both directions but don't cut all the way throu...
- 1 round loaf of sourdough bread
- 2 cups shredded cheese
- 1/2 - 3/4 cup chopped cooked bacon
- 1/2 cup butter, melted
- 1 Tbsp dry ranch dressing mix
Chicken Enchilada Soup
By amylk103, Amy's Awesome Nest
In a large stockpot, add chicken stock and heat over medium heat
- 3 cups chicken stock
- 3 skinless boneless chicken breast
- 2 tsp ground cumin
- 2 tsp chili powder
- 1/4 tsp cayenne pepper
- 2 cans (14.5 oz) diced tomatoes
- 1-2 jalapeno peppers minced
- 1 green bell pepper diced
- 1 large onion, diced
- 4 cloves garlic
- 1 (15 oz) can black beans, rinsed and drained
- 2 cups frozen corn
- 1 (6 oz) can tomato paste
- 1/2 cup cheddar cheese, shredded
- 1 cup pepperjack cheese
- 1 cup fresh cilantro
- Tortilla chips
Roasted Jerk Chicken and Potatoes
By amylk103, Amy's Awesome Nest
Preheat oven to 375F and line two baking sheets with foil sprayed with nonstick spray
- 1 chicken (about 3 lbs) cut up, rinsed and dried
- 1 large sweet potato, peeled and cut into bite sized pieces
- 2 medium potatoes, peeled and cut into bite sized pieces
- 2 carrots, peeled and cut into bite sized pieces
- 1 medium onion, cut into wedges
- 2 cloves of minced garlic
- 3 Tbsp olive oil (divided)
- 4 Tbsp Jamaican Jerk Seasoning (divided)
- 2 Tbsp cider vinegar
- 1 tsp thyme (divided)
- 1 tsp hot sauce
- 1/2 tsp red pepper flakes
- salt and pepper to taste
Crock Pot Creamy Italian Chicken
By amylk103, Amy's Awesome Nest
Place cubed chicken in slow cooker and sprinkle with water and dry Italian salad dressing
- 1-2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup water or chicken broth
- 1 packet dry Italian salad dressing mix
- 1/2 cup onion, chopped
- 1 clove garlic, minced
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1 (8 oz) cream cheese softened
- 1 (16 oz) box rotini pasta, cooked
Crock Pot Bacon Ranch Chicken
By amylk103, Amy's Awesome Nest
Spray slow cooker with non-stick cooking spray and place chicken in the crock pot
- 2 strips of bacon cooked and crumbled
- 1 tsp minced garlic
- 1 packet dry ranch dressing mix
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 pound chicken breasts
- 8 oz of your favorite pasta, cooked
Garlic Parmesan Pull Apart Bread
By amylk103, Amy's Awesome Nest
In a large mixing bowl, stir together the yeast and water
- 2 tsp yeast
- 1 1/3 cups barely warm water
- 2 Tbsp olive oil
- 2 tsp salt
- 3 1/2 cups flour
- 1/4 cup butter, melted
- 1 Tbsp dried parsley
- 2 cloves garlic, minced
- 1/4 cup freshly grated Parmesan cheese
Cheesy Taco Bake
By amylk103, Amy's Awesome Nest
After cooking rice, combine all ingredients with the rice in a large bowl and stir until combined
- 2 cups cooked rice
- 1 jar salsa
- 1/2 to 1 cup diced veggies such as carrots, bell peppers, olives, mushrooms, onions
- 1 can beans (red, black, pinto) optional
- 2 tsp taco seasoning
- 1 cup sour cream (8 oz)
- 2 cup shredded cheese plus 1/2 cup
Cheesecake Factory White Chicken Chili
By amylk103, Amy's Awesome Nest
Dice chicken into cubes. Chop the onion and red bell pepper into small pieces
- 2 Tbsp vegetable oil
- 3 chicken breasts or 4 chicken thighs
- 1/2 large sweet onion, chopped
- 1 red bell pepper, chopped
- salt and pepper to taste
- 2 tsp chili powder
- 2 tsp cumin
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 can salsa verde
- 1 can navy beans
- 1 can red kidney beans
- 1 can white shoepeg corn
- 1/4 cup flour
- 1/4 cup half and half
- 16 oz chicken broth
- 2 Tbsp sour cream
- Chopped green onions for top
- Cheddar Cheese for top
Slow Cooker Sweet and Sour Pork
By amylk103, Amy's Awesome Nest
Place paprika in a large resealable plastic bag
- 2 Tbsp paprika
- 2 1/2 boneless pork loin roast, cut into 1 inch strips
- 1 Tbsp oil
- 1 (20 oz) pineapple chunks
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1/4 cup vinegar
- 3 Tbsp brown sugar
- 3 Tbsp soy sauce
- 1 Tbsp Worcestershire sauce
- 1/2 tsp salt
- 2 Tbsp cornstarch
- 1/4 cup cold water
- 6 cups hot cooked rice