Menu Enter a recipe name, ingredient, keyword...

Cellis' profile page

Recipes

French Dressing

French Dressing

By

With a fork beat together vinegar, salt, pepper

  • 2 Tbsp. vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/3- 1/2 cup olive oil
4/5 (5 Votes)

Champange Punch

Champange Punch

By

In a large bowl combine orange juice, maple syrup, lemon juice, brandy and cherry syrup

  • 1 cup orange juice
  • 1 cup maple blended syrup
  • 1/2 cup lemon juice
  • 1/2 cup brandy
  • 1/2 cup maraschino cherry syrup
  • 1 bottle champagne
  • 1 orange, thinly sliced
  • 1 lemon , thinly sliced
  • 1 lime thinly sliced
0/5 (0 Votes)

Deviled Eggs

Deviled Eggs

By

Remove egg yolks, mash and combine with remaining ingredients

  • 6 hard cooked eggs, halved lengthwise
  • 1/2 cup mayonnaise or salad dressing
  • 1 tsp. vinegar
  • 1 tsp. prepared mustard
  • 1/2 tsp. salt and dash of pepper
0/5 (0 Votes)

Twisted Guacamole

Twisted Guacamole

By

Peel and seed avocado, mash in a bowl with fork

  • 3 ripe avocados
  • 1/2 bunch cilantro leaves
  • 1/2 medium red onion diced
  • 3 jalapeno chilies finely chopped
  • 2 tablespoons silver tequila
  • salt and pepper to taste
0/5 (0 Votes)

Salsa

Salsa

By

In a medium bowl mix together chilies, tomatoes, onion, vinegar, garlic, and cilantro

  • 2 mild long green chilies chopped
  • 2 large tomatoes chopped
  • 1/2 white onion minced
  • 1 Tbsp. vinegar
  • 1 clove garlic minced
  • 2 Tbsp. cilantro leaves chopped
  • salt to taste
0/5 (0 Votes)

Chicken and Stuffing Casserole

Chicken and Stuffing Casserole

By

Cut chicken into bite size pieces

  • 1 package chicken, boneless and skinless (I like thighs)
  • 1 box chicken stuffing
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can vegetables- green beans or corn (optional)
  • vegetable oil
4.8/5 (54 Votes)

Honey BBQ Ribs

Honey BBQ Ribs

By

Cut ribs into serving pieces

  • 4 lb. pork spareribs
  • 1 can (101/2oz) French onion soup
  • 3/4 cup ketchup
  • 1/3 cup honey
  • 1/2 tsp. garlic powder
  • 1/2 tsp. ground black pepper
0/5 (0 Votes)

Cream Cheese Bacon Cresents

Cream Cheese Bacon Cresents

By

Preheat oven to 375 degrees

  • 1 tub (8oz) chive and onion cream cheese
  • 3 slices bacon cooked and crumbled
  • 2 cans (8oz each) refrigerated crescent dinner rolls
0/5 (0 Votes)

Cindy's Burrito recipe

Cindy's Burrito recipe

By

Brown turkey meat in a good size pot till cooked

  • 1 lb. turkey meat (or ground beef)
  • 1 can Hormel chili no beans
  • 1 pkg. Uncle Bens Ready Rice - Spanish
  • 1 can 4oz chopped chili - optional
  • 1 can 4oz chopped olives -optional
  • 1can 16oz refried beans - optional ( I use no fat or with salsa)
  • 1 pkg. taco seasoning
  • 1 cup shredded cheese ( I use Mexican variety )
  • 1 pkg. 24 slices American cheese or other variety
  • 2 pkg. -10inc. each- burrito size tortilla (or bigger if you want)
  • Jalapeno or/and Tobacco sauce - optional for more spicy
  • chopped onions- optional
  • Vegetable oil (or Canola) for frying
2.8/5 (6 Votes)

Chocolate Chip Butterscoth Cookies

Chocolate Chip Butterscoth Cookies

By

Heat oven to 375 degrees. Beat butter, granulated sugar, brown sugar, and vanilla in a large bowl with mixer until ...

  • 1 cup (2sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk chocolate chips
  • 1 cup butterscotch chips
0/5 (0 Votes)